A working test-kitchen ledger of ten thousand recipes.
Italian · Breakfast

Slow-simmered Tofu Shakshuka with brown butter and sage

Weeknight-friendly Tofu Shakshuka with the brown butter and sage we come back to again and again. Big flavour, short shopping list.

5.0 from 562 cooks
Prep10 min
Cook35 min
Serves6
LevelEasy
Members' recipe
Slow-simmered Tofu Shakshuka with brown butter and sage
Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in
More from Italian

You might also cook

Pan-Seared Aubergine Soup Italian Members
Italian

Pan-Seared Aubergine Soup

This Italian Soup leans on brown butter and sage to do the heavy lifting. We sear the Aubergine...

38 min · Medium
Italian Pork Cookies Italian
Italian

Italian Pork Cookies

A sun-warmed take on Pork Cookies, built on tomato and oregano and finished the way we like it....

50 min · Medium
Roasted Chickpea Stir-Fry Italian
Italian

Roasted Chickpea Stir-Fry

This Italian Stir-Fry leans on brown butter and sage to do the heavy lifting. We roast the...

27 min · Easy