A working test-kitchen ledger of ten thousand recipes.
Chinese · Side

Stir-Fried Halloumi Gratin

Weeknight-friendly Halloumi Gratin with the black bean and garlic we come back to again and again. Big flavour, short shopping list.

4.7 from 2,278 cooks
Prep20 min
Cook18 min
Serves6
LevelMedium
Members' recipe
Stir-Fried Halloumi Gratin
Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in
More from Chinese

You might also cook

Crispy Squash Skewers Chinese Members
Chinese

Crispy Squash Skewers

Our tested Crispy Squash Skewers: sichuan, generous, and balanced with soy and ginger. Serves 6...

55 min · Easy
Steamed Cod Pancakes Chinese
Chinese

Steamed Cod Pancakes

The kind of Chinese plate you make on repeat. soy and ginger, a proper steam, and a finish of...

40 min · Easy
Grilled Cauliflower Bites Chinese Members
Chinese

Grilled Cauliflower Bites

A blistered take on Cauliflower Bites, built on black bean and garlic and finished the way we...

33 min · Easy
Soy and ginger Aubergine Side Chinese Members
Chinese

Soy and ginger Aubergine Side

A sichuan take on Aubergine Side, built on soy and ginger and finished the way we like it....

55 min · Advanced