Italian · Side

Tomato and oregano Lamb Side

Our tested Grilled Lamb Side: sun-warmed, generous, and balanced with tomato and oregano. Serves 4 people with plenty to go around.

4.3 from 1,550 cooks

Prep10 min

Cook30 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and oregano elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian Members

Italian

Our tested Crispy Aubergine Flatbread: Tuscan, generous, and balanced with brown butter and...

40 min · Easy

Italian

The kind of Italian plate you make on repeat. garlic and basil, a proper grill, and a finish of...

37 min · Easy

Italian

Weeknight-friendly Black Bean Medley with the tomato and oregano we come back to again and...

45 min · Medium

Italian Members

Italian

The kind of Italian plate you make on repeat. chilli and pecorino, a proper char, and a finish...

27 min · Easy