Italian · Soup

Tuscan Cauliflower Bisque with garlic and basil

This Italian Bisque leans on garlic and basil to do the heavy lifting. We roast the Cauliflower for real depth, then bring it together in one pan.

4.6 from 2,774 cooks

Prep15 min

Cook35 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and basil elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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