Thai
Thai
Aromatic Lentil Stew with coconut and basil
A aromatic take on Lentil Stew, built on coconut and basil and finished the way we like it....
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Thai 
Thai
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Thai
Coconut Lentil Skewers with galangal and chilli
A coconut take on Lentil Skewers, built on galangal and chilli and finished the way we like it....
Vietnamese
Vietnamese
Glazed Cod Salad
This Vietnamese Salad leans on lemongrass and chilli to do the heavy lifting. We glaze the Cod...
Moroccan
Moroccan
Aromatic Prawn Traybake with cumin and coriander
The kind of Moroccan plate you make on repeat. cumin and coriander, a proper slow-cook, and a...
Middle Eastern
Middle Eastern
Charred Lamb with za'atar
This Middle Eastern Mash leans on za'atar to do the heavy lifting. We char the Lamb for real...
Mediterranean
Members
Mediterranean
Aubergine Grain Bowl in roasted pepper
Weeknight-friendly Aubergine Grain Bowl with the roasted pepper we come back to again and...
Korean
Members
Korean
Korean Tofu Bites
The kind of Korean plate you make on repeat. soy and sesame, a proper glaze, and a finish of...
Indian
Indian
Crispy Paneer with coconut and curry leaf
The kind of Indian plate you make on repeat. coconut and curry leaf, a proper crisp, and a...
Greek
Greek
Cod Crumble in lemon and oregano
Weeknight-friendly Cod Crumble with the lemon and oregano we come back to again and again. Big...
Japanese
Japanese
Roasted Beef with sake and butter
This Japanese Bites leans on sake and butter to do the heavy lifting. We roast the Beef for...
Middle Eastern
Middle Eastern
Tahini and lemon Salmon Toast
A herb-heavy take on Salmon Toast, built on tahini and lemon and finished the way we like it....
Mediterranean
Members
Mediterranean
Mediterranean Black Bean Skewers
Our tested Smoked Black Bean Skewers: olive-oil rich, generous, and balanced with olive and...
Korean
Members
Korean
Kimchi Chicken Breast Flatbread
Our tested Pan-Seared Chicken Breast Flatbread: sizzling, generous, and balanced with kimchi....
Caribbean
Members
Caribbean
Tofu Dip in lime and garlic
Weeknight-friendly Tofu Dip with the lime and garlic we come back to again and again. Big...
Greek
Members
Greek
Greek Halloumi Broth
A sun-drenched take on Halloumi Broth, built on feta and dill and finished the way we like it....
Caribbean
Caribbean
Coconut and thyme Halloumi Dip
This Caribbean Dip leans on coconut and thyme to do the heavy lifting. We sear the Halloumi for...
American Comfort
American Comfort
Aubergine Dip in buttermilk and herb
The kind of American Comfort plate you make on repeat. buttermilk and herb, a proper crisp, and...
American Comfort
Members
American Comfort
Grilled Black Bean Fritters
A hearty take on Black Bean Fritters, built on smoked paprika and finished the way we like it....
Indian
Indian
Pan-Seared Cod with coconut and curry leaf
Weeknight-friendly Cod Tabbouleh with the coconut and curry leaf we come back to again and...
Caribbean
Caribbean
Steamed Pork with jerk and allspice
Weeknight-friendly Pork Stew with the jerk and allspice we come back to again and again. Big...
Chinese
Chinese
Chicken Breast Flatbread in sweet and sour
A wok-tossed take on Chicken Breast Flatbread, built on sweet and sour and finished the way we...
Indian
Indian
Spiced Salmon Traybake with garam masala
A spiced take on Salmon Traybake, built on garam masala and finished the way we like it. Ready...
Korean
Members
Korean
Sizzling Chickpea Dip with doenjang
This Korean Dip leans on doenjang to do the heavy lifting. We glaze the Chickpea for real...
Vietnamese
Members
Vietnamese
Ginger and star anise Lentil Cake
The kind of Vietnamese plate you make on repeat. ginger and star anise, a proper braise, and a...