Mediterranean
Mediterranean
Olive-oil rich Mushroom Mash with olive and tomato
A olive-oil rich take on Mushroom Mash, built on olive and tomato and finished the way we like...
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Mediterranean 
Moroccan
Moroccan
Charred Halloumi with honey and apricot
Our tested Charred Halloumi Pancakes: spiced, generous, and balanced with honey and apricot....
Greek
Greek
Lemon and oregano Lentil Dip
This Greek Dip leans on lemon and oregano to do the heavy lifting. We steam the Lentil for real...
Thai
Thai
Galangal and chilli Chicken Breast Flatbread
Weeknight-friendly Chicken Breast Flatbread with the galangal and chilli we come back to again...
Vietnamese
Vietnamese
Herb and peanut Paneer Cake
Weeknight-friendly Paneer Cake with the herb and peanut we come back to again and again. Big...
Mexican
Mexican
Chipotle and honey Tofu Skewers
The kind of Mexican plate you make on repeat. chipotle and honey, a proper slow-cook, and a...
Spanish
Members
Spanish
Piquillo pepper Lamb Broth
The kind of Spanish plate you make on repeat. piquillo pepper, a proper steam, and a finish of...
French
French
French Black Bean Dip
The kind of French plate you make on repeat. dijon and tarragon, a proper glaze, and a finish...
Vietnamese
Members
Vietnamese
Fish sauce and lime Chicken Thigh Shakshuka
Our tested Braised Chicken Thigh Shakshuka: light, generous, and balanced with fish sauce and...
Japanese
Members
Japanese
Steamed Salmon with sake and butter
The kind of Japanese plate you make on repeat. sake and butter, a proper steam, and a finish of...
Mediterranean
Mediterranean
Lamb Flatbread in garlic and chilli
The kind of Mediterranean plate you make on repeat. garlic and chilli, a proper grill, and a...
Moroccan
Members
Moroccan
Fragrant Black Bean Traybake with harissa
Our tested Pan-Seared Black Bean Traybake: fragrant, generous, and balanced with harissa....
Mediterranean
Members
Mediterranean
Turkey Soup in olive and tomato
This Mediterranean Soup leans on olive and tomato to do the heavy lifting. We glaze the Turkey...
Mediterranean
Mediterranean
Feta and mint Prawn Medley
This Mediterranean Medley leans on feta and mint to do the heavy lifting. We steam the Prawn...
Middle Eastern
Members
Middle Eastern
Pan-Seared Cauliflower with cumin and coriander
Weeknight-friendly Cauliflower Shakshuka with the cumin and coriander we come back to again and...
Caribbean
Caribbean
Pork Pilaf in brown sugar and rum
This Caribbean Pilaf leans on brown sugar and rum to do the heavy lifting. We grill the Pork...
Caribbean
Members
Caribbean
Grilled Squash Skewers
Weeknight-friendly Squash Skewers with the coconut and thyme we come back to again and again....
Japanese
Japanese
Miso and mirin Tofu Fritters
Weeknight-friendly Tofu Fritters with the miso and mirin we come back to again and again. Big...
Chinese
Chinese
Charred Black Bean with black bean and garlic
The kind of Chinese plate you make on repeat. black bean and garlic, a proper char, and a...
Vietnamese
Vietnamese
Light Turkey Galette with fish sauce and lime
A light take on Turkey Galette, built on fish sauce and lime and finished the way we like it....
Middle Eastern
Middle Eastern
Middle Eastern Turkey Ragu
A golden take on Turkey Ragu, built on za'atar and finished the way we like it. Ready in about...
Spanish
Members
Spanish
Rustic Aubergine Broth with piquillo pepper
Our tested Pan-Seared Aubergine Broth: rustic, generous, and balanced with piquillo pepper....
Caribbean
Members
Caribbean
Braised Tofu with coconut and thyme
Our tested Braised Tofu Flatbread: fiery, generous, and balanced with coconut and thyme. Serves...
Italian
Members
Italian
Stir-Fried Halloumi Cake
The kind of Italian plate you make on repeat. garlic and basil, a proper stir-fry, and a finish...