Korean
Korean
Garlic and scallion Lentil Cookies
This Korean Cookies leans on garlic and scallion to do the heavy lifting. We roast the Lentil...
The full ledger
Recipe library
Filter 10,000 tested pages by cuisine, difficulty and time. Members can open every premium page; free pages are open to all.
10,000 recipes · page 158 of 417
Korean 
Chinese
Chinese
Slow-Cooked Turkey Galette
A blistered take on Turkey Galette, built on sweet and sour and finished the way we like it....
Chinese
Members
Chinese
Crispy Halloumi with chilli and sichuan pepper
Our tested Crispy Halloumi Cookies: glossy, generous, and balanced with chilli and sichuan...
Vietnamese
Vietnamese
Vietnamese Chickpea Mash
This Vietnamese Mash leans on ginger and star anise to do the heavy lifting. We grill the...
American Comfort
Members
American Comfort
American Comfort Tofu Bowl
The kind of American Comfort plate you make on repeat. maple and mustard, a proper roast, and a...
Thai
Thai
Tofu Shakshuka in lemongrass and lime
Our tested Smoked Tofu Shakshuka: coconut, generous, and balanced with lemongrass and lime....
Spanish
Spanish
Tofu Gratin in piquillo pepper
Our tested Crispy Tofu Gratin: rustic, generous, and balanced with piquillo pepper. Serves 4...
Chinese
Chinese
Chinese Halloumi Shakshuka
A glossy take on Halloumi Shakshuka, built on black bean and garlic and finished the way we...
Thai
Members
Thai
Coconut Lamb Medley with fish sauce and palm sugar
Weeknight-friendly Lamb Medley with the fish sauce and palm sugar we come back to again and...
Italian
Members
Italian
Pan-Seared Lentil Bisque
A slow-simmered take on Lentil Bisque, built on chilli and pecorino and finished the way we...
Moroccan
Members
Moroccan
Harissa Mushroom Pancakes
Weeknight-friendly Mushroom Pancakes with the harissa we come back to again and again. Big...
American Comfort
American Comfort
Roasted Chicken Breast Broth
This American Comfort Broth leans on buttermilk and herb to do the heavy lifting. We roast the...
Chinese
Members
Chinese
Slow-Cooked Sweet Potato Grain Bowl
The kind of Chinese plate you make on repeat. chilli and sichuan pepper, a proper slow-cook,...
Mexican
Members
Mexican
Mexican Black Bean Slaw
Weeknight-friendly Black Bean Slaw with the cumin and garlic we come back to again and again....
French
French
Baked Cod Flatbread
Weeknight-friendly Cod Flatbread with the cream and nutmeg we come back to again and again. Big...
Greek
Members
Greek
Roasted Tofu Side
Weeknight-friendly Tofu Side with the feta and dill we come back to again and again. Big...
Middle Eastern
Middle Eastern
Middle Eastern Chicken Breast Slaw
Weeknight-friendly Chicken Breast Slaw with the cumin and coriander we come back to again and...
Mexican
Mexican
Steamed Lentil with lime and coriander
Our tested Steamed Lentil Slaw: fire-roasted, generous, and balanced with lime and coriander....
Middle Eastern
Members
Middle Eastern
Golden Prawn Pudding with cumin and coriander
The kind of Middle Eastern plate you make on repeat. cumin and coriander, a proper roast, and a...
Thai
Members
Thai
Stir-Fried Squash with coconut and basil
This Thai Slaw leans on coconut and basil to do the heavy lifting. We stir-fry the Squash for...
Caribbean
Members
Caribbean
Pan-Seared Lamb Stew
Our tested Pan-Seared Lamb Stew: sun-kissed, generous, and balanced with scotch bonnet. Serves...
Japanese
Japanese
Japanese Cauliflower Galette
The kind of Japanese plate you make on repeat. yuzu and sesame, a proper sear, and a finish of...
Spanish
Members
Spanish
Cod Skewers in piquillo pepper
The kind of Spanish plate you make on repeat. piquillo pepper, a proper slow-cook, and a finish...
Caribbean
Members
Caribbean
Grilled Tofu with scotch bonnet
A jerk-spiced take on Tofu Hash, built on scotch bonnet and finished the way we like it. Ready...