Greek
Greek
Grilled Paneer with lemon and oregano
The kind of Greek plate you make on repeat. lemon and oregano, a proper grill, and a finish of...
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Greek 
French
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French
Cream and nutmeg Halloumi Broth
Our tested Glazed Halloumi Broth: elegant, generous, and balanced with cream and nutmeg. Serves...
Spanish
Members
Spanish
Pan-Seared Black Bean Side
A saffron take on Black Bean Side, built on saffron and finished the way we like it. Ready in...
Middle Eastern
Middle Eastern
Slow-Cooked Chicken Breast Pilaf
The kind of Middle Eastern plate you make on repeat. sumac and onion, a proper slow-cook, and a...
Middle Eastern
Members
Middle Eastern
Middle Eastern Salmon Grain Bowl
Weeknight-friendly Salmon Grain Bowl with the cumin and coriander we come back to again and...
Spanish
Spanish
Smoked paprika and garlic Black Bean Pancakes
Weeknight-friendly Black Bean Pancakes with the smoked paprika and garlic we come back to again...
French
French
Brown butter Sweet Potato Medley
Our tested Baked Sweet Potato Medley: classic, generous, and balanced with brown butter. Serves...
American Comfort
Members
American Comfort
Maple and mustard Aubergine Bisque
Weeknight-friendly Aubergine Bisque with the maple and mustard we come back to again and again....
Japanese
Japanese
Paneer Chowder in dashi and scallion
Weeknight-friendly Paneer Chowder with the dashi and scallion we come back to again and again....
Chinese
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Chinese
Crispy Chicken Thigh Fritters
The kind of Chinese plate you make on repeat. sesame and scallion, a proper crisp, and a finish...
Italian
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Italian
Italian Chicken Thigh Crumble
Our tested Baked Chicken Thigh Crumble: sun-warmed, generous, and balanced with chilli and...
Italian
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Italian
Chilli and pecorino Chicken Breast Fritters
The kind of Italian plate you make on repeat. chilli and pecorino, a proper stir-fry, and a...
Japanese
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Japanese
Glazed Turkey Scramble
The kind of Japanese plate you make on repeat. yuzu and sesame, a proper glaze, and a finish of...
Chinese
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Chinese
Charred Paneer Pilaf
Our tested Charred Paneer Pilaf: wok-tossed, generous, and balanced with black bean and garlic....
American Comfort
Members
American Comfort
Black Bean Hotpot in black pepper
Our tested Grilled Black Bean Hotpot: loaded, generous, and balanced with black pepper. Serves...
Chinese
Chinese
Glazed Lamb Toast
The kind of Chinese plate you make on repeat. black bean and garlic, a proper glaze, and a...
Thai
Thai
Fragrant Chicken Thigh Medley with galangal and chilli
Our tested Pan-Seared Chicken Thigh Medley: fragrant, generous, and balanced with galangal and...
Italian
Members
Italian
Charred Tofu with chilli and pecorino
This Italian Ramen leans on chilli and pecorino to do the heavy lifting. We char the Tofu for...
Mediterranean
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Mediterranean
Olive-oil rich Tofu Gratin with olive and tomato
Our tested Braised Tofu Gratin: olive-oil rich, generous, and balanced with olive and tomato....
Italian
Italian
Slow-simmered Black Bean Pudding with lemon and olive oil
This Italian Pudding leans on lemon and olive oil to do the heavy lifting. We steam the Black...
Middle Eastern
Members
Middle Eastern
Herb-heavy Chicken Breast Grain Bowl with pomegranate and mint
This Middle Eastern Grain Bowl leans on pomegranate and mint to do the heavy lifting. We crisp...
Indian
Indian
Tofu Tabbouleh in garam masala
Weeknight-friendly Tofu Tabbouleh with the garam masala we come back to again and again. Big...
Korean
Members
Korean
Soy and sesame Tofu Soup
Our tested Grilled Tofu Soup: gochujang-glazed, generous, and balanced with soy and sesame....
Mexican
Mexican
Baked Chicken Breast with ancho chilli
Weeknight-friendly Chicken Breast Grain Bowl with the ancho chilli we come back to again and...