Vietnamese
Vietnamese
Light Paneer Gratin with caramel and pepper
Our tested Braised Paneer Gratin: light, generous, and balanced with caramel and pepper. Serves...
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Vietnamese 
American Comfort
Members
American Comfort
American Comfort Halloumi Plate
A loaded take on Halloumi Plate, built on maple and mustard and finished the way we like it....
Chinese
Chinese
Charred Lamb with sesame and scallion
A blistered take on Lamb Bites, built on sesame and scallion and finished the way we like it....
American Comfort
Members
American Comfort
Brown sugar and bourbon Tofu Roast
Weeknight-friendly Tofu Roast with the brown sugar and bourbon we come back to again and again....
Caribbean
Caribbean
Fiery Paneer Medley with coconut and thyme
The kind of Caribbean plate you make on repeat. coconut and thyme, a proper grill, and a finish...
Korean
Korean
Sweet Potato Pancakes in garlic and scallion
Weeknight-friendly Sweet Potato Pancakes with the garlic and scallion we come back to again and...
Chinese
Chinese
Chilli and sichuan pepper Lamb Fritters
Weeknight-friendly Lamb Fritters with the chilli and sichuan pepper we come back to again and...
Moroccan
Members
Moroccan
Cumin and coriander Pork Pilaf
A golden take on Pork Pilaf, built on cumin and coriander and finished the way we like it....
Mexican
Mexican
Chipotle and honey Cauliflower Shakshuka
Our tested Crispy Cauliflower Shakshuka: charred, generous, and balanced with chipotle and...
Chinese
Chinese
Sichuan Cod Scramble with black bean and garlic
This Chinese Scramble leans on black bean and garlic to do the heavy lifting. We roast the Cod...
Mediterranean
Members
Mediterranean
Garden Cod Flatbread with lemon and herb
The kind of Mediterranean plate you make on repeat. lemon and herb, a proper braise, and a...
Mediterranean
Mediterranean
Mediterranean Lentil Toast
Our tested Charred Lentil Toast: olive-oil rich, generous, and balanced with lemon and herb....
Spanish
Members
Spanish
Saffron Black Bean Slaw with saffron
The kind of Spanish plate you make on repeat. saffron, a proper bake, and a finish of fresh...
Mexican
Members
Mexican
Crispy Lentil with lime and coriander
Weeknight-friendly Lentil Tart with the lime and coriander we come back to again and again. Big...
Middle Eastern
Members
Middle Eastern
Steamed Tofu with cumin and coriander
A levantine take on Tofu Galette, built on cumin and coriander and finished the way we like it....
Mediterranean
Members
Mediterranean
Prawn Bites in feta and mint
The kind of Mediterranean plate you make on repeat. feta and mint, a proper grill, and a finish...
Spanish
Members
Spanish
Squash Gratin in saffron
The kind of Spanish plate you make on repeat. saffron, a proper braise, and a finish of fresh...
American Comfort
Members
American Comfort
Chickpea Skewers in brown sugar and bourbon
The kind of American Comfort plate you make on repeat. brown sugar and bourbon, a proper grill,...
Italian
Members
Italian
Pork Soup in brown butter and sage
Our tested Grilled Pork Soup: Tuscan, generous, and balanced with brown butter and sage. Serves...
Indian
Members
Indian
Slow-braised Black Bean Slaw with tomato and cream
The kind of Indian plate you make on repeat. tomato and cream, a proper sear, and a finish of...
Vietnamese
Members
Vietnamese
Fish sauce and lime Paneer Toast
A fresh take on Paneer Toast, built on fish sauce and lime and finished the way we like it....
Japanese
Japanese
Crispy Squash with sake and butter
Weeknight-friendly Squash Galette with the sake and butter we come back to again and again. Big...
Vietnamese
Members
Vietnamese
Charred Prawn Soup
A bright take on Prawn Soup, built on lemongrass and chilli and finished the way we like it....
Mediterranean
Members
Mediterranean
Pan-Seared Tofu Broth
The kind of Mediterranean plate you make on repeat. roasted pepper, a proper sear, and a finish...