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10,000 recipes · page 247 of 417
Greek
Members
This Greek Curry leans on feta and dill to do the heavy lifting. We sear the Chicken Thigh for...
American Comfort Our tested Slow-Cooked Chickpea Bisque: loaded, generous, and balanced with buttermilk and...
Italian This Italian Stir-Fry leans on lemon and olive oil to do the heavy lifting. We sear the Turkey...
Vietnamese
Members
This Vietnamese Soup leans on fish sauce and lime to do the heavy lifting. We glaze the Tofu...
Greek
Members
This Greek Gratin leans on lemon and oregano to do the heavy lifting. We steam the Mushroom for...
Middle Eastern Weeknight-friendly Cauliflower Salad with the za'atar we come back to again and again. Big...
Indian Weeknight-friendly Turkey Shakshuka with the tomato and cream we come back to again and again....
Caribbean
Members
This Caribbean Cake leans on coconut and thyme to do the heavy lifting. We slow-cook the...
Greek
Members
The kind of Greek plate you make on repeat. honey and walnut, a proper crisp, and a finish of...
Italian
Members
A Tuscan take on Tofu Crumble, built on chilli and pecorino and finished the way we like it....
Korean This Korean Skewers leans on gochujang and honey to do the heavy lifting. We glaze the Lamb for...
Indian A fragrant take on Chickpea Pancakes, built on coconut and curry leaf and finished the way we...
Japanese
Members
This Japanese Cookies leans on miso and mirin to do the heavy lifting. We sear the Paneer for...
Indian This Indian Slaw leans on garam masala to do the heavy lifting. We char the Aubergine for real...
French
Members
A provencal take on Black Bean Soup, built on brown butter and finished the way we like it....
Italian
Members
The kind of Italian plate you make on repeat. lemon and olive oil, a proper char, and a finish...
Middle Eastern
Members
A levantine take on Lamb Bowl, built on tahini and lemon and finished the way we like it. Ready...
French This French Crumble leans on white wine and shallot to do the heavy lifting. We glaze the...
Chinese
Members
The kind of Chinese plate you make on repeat. soy and ginger, a proper smoke, and a finish of...
Indian
Members
A golden take on Sweet Potato Gratin, built on tomato and cream and finished the way we like...
Middle Eastern Weeknight-friendly Chicken Thigh Traybake with the za'atar we come back to again and again. Big...
Vietnamese The kind of Vietnamese plate you make on repeat. caramel and pepper, a proper roast, and a...
Korean
Members
A gochujang-glazed take on Paneer Salad, built on soy and sesame and finished the way we like...
Thai
Members
Our tested Pan-Seared Tofu Slaw: aromatic, generous, and balanced with fish sauce and palm...