Thai
Members
Thai
Salmon Gratin in galangal and chilli
This Thai Gratin leans on galangal and chilli to do the heavy lifting. We grill the Salmon for...
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Thai
Members
Mediterranean
Mediterranean
Pan-Seared Squash Cake
The kind of Mediterranean plate you make on repeat. garlic and chilli, a proper sear, and a...
Thai
Thai
Stir-Fried Chicken Breast Ramen
Our tested Stir-Fried Chicken Breast Ramen: coconut, generous, and balanced with fish sauce and...
Greek
Members
Greek
Rustic Tofu Soup with olive and caper
The kind of Greek plate you make on repeat. olive and caper, a proper slow-cook, and a finish...
Thai
Thai
Grilled Black Bean Crumble
Weeknight-friendly Black Bean Crumble with the lemongrass and lime we come back to again and...
Chinese
Chinese
Slow-Cooked Chickpea with chilli and sichuan pepper
Weeknight-friendly Chickpea Bowl with the chilli and sichuan pepper we come back to again and...
American Comfort
Members
American Comfort
Smoked paprika Lentil Slaw
The kind of American Comfort plate you make on repeat. smoked paprika, a proper braise, and a...
French
French
Roasted Cod Hash
Our tested Roasted Cod Hash: elegant, generous, and balanced with white wine and shallot....
American Comfort
American Comfort
Baked Squash Chowder
A skillet take on Squash Chowder, built on buttermilk and herb and finished the way we like it....
Moroccan
Members
Moroccan
Honey and apricot Squash Flatbread
A aromatic take on Squash Flatbread, built on honey and apricot and finished the way we like...
Indian
Indian
Pan-Seared Mushroom with coconut and curry leaf
Weeknight-friendly Mushroom Slaw with the coconut and curry leaf we come back to again and...
Moroccan
Moroccan
Preserved lemon and olive Squash Pilaf
The kind of Moroccan plate you make on repeat. preserved lemon and olive, a proper glaze, and a...
Middle Eastern
Members
Middle Eastern
Crispy Squash with cumin and coriander
This Middle Eastern Skillet leans on cumin and coriander to do the heavy lifting. We crisp the...
Mexican
Mexican
Pork Crumble in cumin and garlic
Weeknight-friendly Pork Crumble with the cumin and garlic we come back to again and again. Big...
American Comfort
Members
American Comfort
Tofu Pudding in brown sugar and bourbon
A skillet take on Tofu Pudding, built on brown sugar and bourbon and finished the way we like...
French
French
Prawn Chowder in dijon and tarragon
The kind of French plate you make on repeat. dijon and tarragon, a proper braise, and a finish...
Mexican
Members
Mexican
Fire-roasted Paneer Skewers with cumin and garlic
The kind of Mexican plate you make on repeat. cumin and garlic, a proper slow-cook, and a...
Moroccan
Moroccan
Aromatic Salmon Scramble with harissa
A aromatic take on Salmon Scramble, built on harissa and finished the way we like it. Ready in...
Vietnamese
Members
Vietnamese
Fresh Halloumi Bisque with herb and peanut
A fresh take on Halloumi Bisque, built on herb and peanut and finished the way we like it....
Japanese
Members
Japanese
Japanese Beef Salad
A glazed take on Beef Salad, built on sake and butter and finished the way we like it. Ready in...
Thai
Thai
Fragrant Cauliflower Toast with coconut and basil
A fragrant take on Cauliflower Toast, built on coconut and basil and finished the way we like...
Spanish
Spanish
Cod Roast in tomato and olive oil
Weeknight-friendly Cod Roast with the tomato and olive oil we come back to again and again. Big...
Italian
Members
Italian
Pan-Seared Pork with tomato and oregano
This Italian Plate leans on tomato and oregano to do the heavy lifting. We sear the Pork for...
Vietnamese
Members
Vietnamese
Slow-Cooked Squash with fish sauce and lime
Our tested Slow-Cooked Squash Shakshuka: fresh, generous, and balanced with fish sauce and...