Greek
Greek
Greek Lentil Broth
This Greek Broth leans on feta and dill to do the heavy lifting. We grill the Lentil for real...
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Greek 
Italian
Italian
Beef Grain Bowl in brown butter and sage
Our tested Roasted Beef Grain Bowl: Tuscan, generous, and balanced with brown butter and sage....
Middle Eastern
Members
Middle Eastern
Tofu Bowl in pomegranate and mint
This Middle Eastern Bowl leans on pomegranate and mint to do the heavy lifting. We glaze the...
Caribbean
Caribbean
Grilled Sweet Potato with scotch bonnet
This Caribbean Pancakes leans on scotch bonnet to do the heavy lifting. We grill the Sweet...
Middle Eastern
Members
Middle Eastern
Smoked Lentil with za'atar
Our tested Smoked Lentil Medley: levantine, generous, and balanced with za'atar. Serves 4...
Middle Eastern
Middle Eastern
Halloumi Medley in tahini and lemon
Our tested Charred Halloumi Medley: golden, generous, and balanced with tahini and lemon....
Japanese
Japanese
Izakaya-style Mushroom Galette with sake and butter
The kind of Japanese plate you make on repeat. sake and butter, a proper crisp, and a finish of...
Middle Eastern
Middle Eastern
Herb-heavy Paneer Hash with sumac and onion
A herb-heavy take on Paneer Hash, built on sumac and onion and finished the way we like it....
Spanish
Spanish
Charred Mushroom with saffron
A tapas-style take on Mushroom Fritters, built on saffron and finished the way we like it....
Caribbean
Caribbean
Jerk-spiced Squash Chowder with coconut and thyme
A jerk-spiced take on Squash Chowder, built on coconut and thyme and finished the way we like...
Vietnamese
Members
Vietnamese
Ginger and star anise Turkey Dip
Our tested Baked Turkey Dip: bright, generous, and balanced with ginger and star anise. Serves...
French
French
French Pork Chowder
The kind of French plate you make on repeat. cream and nutmeg, a proper slow-cook, and a finish...
Italian
Members
Italian
Turkey Chowder in brown butter and sage
A Tuscan take on Turkey Chowder, built on brown butter and sage and finished the way we like...
Vietnamese
Members
Vietnamese
Pan-Seared Prawn Scramble
This Vietnamese Scramble leans on herb and peanut to do the heavy lifting. We sear the Prawn...
Greek
Greek
Greek Cod Toast
Our tested Steamed Cod Toast: herby, generous, and balanced with feta and dill. Serves 6 people...
Chinese
Chinese
Pork Chowder in chilli and sichuan pepper
The kind of Chinese plate you make on repeat. chilli and sichuan pepper, a proper glaze, and a...
Middle Eastern
Members
Middle Eastern
Middle Eastern Sweet Potato Skewers
Our tested Grilled Sweet Potato Skewers: golden, generous, and balanced with cumin and...
Thai
Members
Thai
Baked Lamb with lemongrass and lime
The kind of Thai plate you make on repeat. lemongrass and lime, a proper bake, and a finish of...
Greek
Greek
Greek Cauliflower Flatbread
The kind of Greek plate you make on repeat. lemon and oregano, a proper sear, and a finish of...
Vietnamese
Members
Vietnamese
Black Bean Dip in ginger and star anise
Our tested Baked Black Bean Dip: herbal, generous, and balanced with ginger and star anise....
Mediterranean
Members
Mediterranean
Garlic and chilli Turkey Hotpot
Weeknight-friendly Turkey Hotpot with the garlic and chilli we come back to again and again....
Japanese
Members
Japanese
Izakaya-style Beef Soup with miso and mirin
This Japanese Soup leans on miso and mirin to do the heavy lifting. We char the Beef for real...
Indian
Indian
Smoked Black Bean with ginger and green chilli
A fragrant take on Black Bean Toast, built on ginger and green chilli and finished the way we...
Korean
Korean
Grilled Tofu with kimchi
A fermented take on Tofu Tabbouleh, built on kimchi and finished the way we like it. Ready in...