Middle Eastern
Middle Eastern
Pan-Seared Chicken Breast Bowl
Our tested Pan-Seared Chicken Breast Bowl: spiced, generous, and balanced with cumin and...
The full ledger
Recipe library
Filter 10,000 tested pages by cuisine, difficulty and time. Members can open every premium page; free pages are open to all.
10,000 recipes · page 294 of 417
Middle Eastern 
Thai
Members
Thai
Thai Halloumi Crumble
A fiery take on Halloumi Crumble, built on galangal and chilli and finished the way we like it....
Mediterranean
Members
Mediterranean
Pan-Seared Chicken Thigh with roasted pepper
Weeknight-friendly Chicken Thigh Soup with the roasted pepper we come back to again and again....
Mexican
Mexican
Tofu Plate in tomatillo and jalapeno
This Mexican Plate leans on tomatillo and jalapeno to do the heavy lifting. We slow-cook the...
Vietnamese
Members
Vietnamese
Light Lamb Galette with caramel and pepper
The kind of Vietnamese plate you make on repeat. caramel and pepper, a proper glaze, and a...
Mediterranean
Mediterranean
Garden Squash Hash with roasted pepper
The kind of Mediterranean plate you make on repeat. roasted pepper, a proper slow-cook, and a...
Mediterranean
Mediterranean
Baked Aubergine with feta and mint
Weeknight-friendly Aubergine Slaw with the feta and mint we come back to again and again. Big...
Chinese
Members
Chinese
Chinese Sweet Potato Stir-Fry
The kind of Chinese plate you make on repeat. soy and ginger, a proper sear, and a finish of...
Italian
Members
Italian
Slow-simmered Paneer Crumble with garlic and basil
Our tested Pan-Seared Paneer Crumble: slow-simmered, generous, and balanced with garlic and...
Middle Eastern
Middle Eastern
Pork Mash in tahini and lemon
Our tested Braised Pork Mash: golden, generous, and balanced with tahini and lemon. Serves 4...
Spanish
Spanish
Smoky Squash Shakshuka with smoked paprika and garlic
Our tested Glazed Squash Shakshuka: smoky, generous, and balanced with smoked paprika and...
Greek
Greek
Paneer Slaw in honey and walnut
Weeknight-friendly Paneer Slaw with the honey and walnut we come back to again and again. Big...
Vietnamese
Vietnamese
Light Chicken Thigh Salad with ginger and star anise
A light take on Chicken Thigh Salad, built on ginger and star anise and finished the way we...
Middle Eastern
Middle Eastern
Slow-Cooked Halloumi with tahini and lemon
A spiced take on Halloumi Pilaf, built on tahini and lemon and finished the way we like it....
Indian
Members
Indian
Glazed Chickpea with tomato and cream
Weeknight-friendly Chickpea Crumble with the tomato and cream we come back to again and again....
American Comfort
Members
American Comfort
Brown sugar and bourbon Squash Fritters
This American Comfort Fritters leans on brown sugar and bourbon to do the heavy lifting. We...
Italian
Italian
Italian Halloumi Cookies
Our tested Stir-Fried Halloumi Cookies: sun-warmed, generous, and balanced with lemon and olive...
French
Members
French
Halloumi Cake in dijon and tarragon
A classic take on Halloumi Cake, built on dijon and tarragon and finished the way we like it....
American Comfort
Members
American Comfort
American Comfort Salmon Crumble
Our tested Crispy Salmon Crumble: smoky, generous, and balanced with brown sugar and bourbon....
Middle Eastern
Middle Eastern
Chicken Thigh Skewers in sumac and onion
Weeknight-friendly Chicken Thigh Skewers with the sumac and onion we come back to again and...
Middle Eastern
Middle Eastern
Chicken Breast Galette in tahini and lemon
Weeknight-friendly Chicken Breast Galette with the tahini and lemon we come back to again and...
French
Members
French
Garlic and thyme Mushroom Tabbouleh
Our tested Glazed Mushroom Tabbouleh: classic, generous, and balanced with garlic and thyme....
Mediterranean
Mediterranean
Roasted Halloumi with olive and tomato
Weeknight-friendly Halloumi Skewers with the olive and tomato we come back to again and again....
Korean
Members
Korean
Korean Aubergine Flatbread
A fermented take on Aubergine Flatbread, built on soy and sesame and finished the way we like...