French
French
Pan-Seared Turkey Hash
A elegant take on Turkey Hash, built on cream and nutmeg and finished the way we like it. Ready...
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French 
Mexican
Mexican
Tomatillo and jalapeno Black Bean Stir-Fry
A fire-roasted take on Black Bean Stir-Fry, built on tomatillo and jalapeno and finished the...
Caribbean
Caribbean
Jerk and allspice Beef Tart
Weeknight-friendly Beef Tart with the jerk and allspice we come back to again and again. Big...
Italian
Members
Italian
Lemon and olive oil Squash Broth
This Italian Broth leans on lemon and olive oil to do the heavy lifting. We stir-fry the Squash...
Caribbean
Caribbean
Caribbean Chicken Thigh Ramen
Our tested Glazed Chicken Thigh Ramen: tropical, generous, and balanced with lime and garlic....
Mexican
Members
Mexican
Baked Squash with lime and coriander
The kind of Mexican plate you make on repeat. lime and coriander, a proper bake, and a finish...
Chinese
Chinese
Chinese Squash Tabbouleh
The kind of Chinese plate you make on repeat. sweet and sour, a proper bake, and a finish of...
Japanese
Members
Japanese
Squash Galette in sake and butter
Weeknight-friendly Squash Galette with the sake and butter we come back to again and again. Big...
Greek
Members
Greek
Herby Black Bean Fritters with garlic and yoghurt
Our tested Steamed Black Bean Fritters: herby, generous, and balanced with garlic and yoghurt....
Thai
Thai
Lemongrass and lime Sweet Potato Slaw
Weeknight-friendly Sweet Potato Slaw with the lemongrass and lime we come back to again and...
Thai
Thai
Fiery Beef Slaw with lemongrass and lime
The kind of Thai plate you make on repeat. lemongrass and lime, a proper stir-fry, and a finish...
Spanish
Spanish
Grilled Cauliflower Medley
Weeknight-friendly Cauliflower Medley with the saffron we come back to again and again. Big...
Italian
Members
Italian
Coastal Turkey Traybake with tomato and oregano
This Italian Traybake leans on tomato and oregano to do the heavy lifting. We slow-cook the...
American Comfort
American Comfort
American Comfort Black Bean Side
The kind of American Comfort plate you make on repeat. buttermilk and herb, a proper steam, and...
Indian
Members
Indian
Pan-Seared Cauliflower Skewers
The kind of Indian plate you make on repeat. ginger and green chilli, a proper sear, and a...
French
French
Grilled Cauliflower Slaw
Weeknight-friendly Cauliflower Slaw with the brown butter we come back to again and again. Big...
Moroccan
Moroccan
Roasted Cauliflower Hotpot
The kind of Moroccan plate you make on repeat. preserved lemon and olive, a proper roast, and a...
Greek
Members
Greek
Rustic Lentil Scramble with olive and caper
The kind of Greek plate you make on repeat. olive and caper, a proper bake, and a finish of...
Spanish
Spanish
Saffron Paneer Medley with piquillo pepper
Our tested Steamed Paneer Medley: saffron, generous, and balanced with piquillo pepper. Serves...
Thai
Thai
Lemongrass and lime Halloumi Hotpot
Our tested Stir-Fried Halloumi Hotpot: aromatic, generous, and balanced with lemongrass and...
Korean
Members
Korean
Smoked Chicken Breast Pudding
The kind of Korean plate you make on repeat. soy and sesame, a proper smoke, and a finish of...
Moroccan
Moroccan
Moroccan Sweet Potato Salad
The kind of Moroccan plate you make on repeat. cumin and coriander, a proper crisp, and a...
Moroccan
Members
Moroccan
Moroccan Chickpea Skewers
The kind of Moroccan plate you make on repeat. cumin and coriander, a proper steam, and a...
Mediterranean
Mediterranean
Baked Lamb with lemon and herb
The kind of Mediterranean plate you make on repeat. lemon and herb, a proper bake, and a finish...