French
French
Slow-Cooked Aubergine Mash
This French Mash leans on garlic and thyme to do the heavy lifting. We slow-cook the Aubergine...
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French 
Vietnamese
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Vietnamese
Stir-Fried Cauliflower Stew
Our tested Stir-Fried Cauliflower Stew: bright, generous, and balanced with fish sauce and...
Greek
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Greek
Lamb Shakshuka in lemon and oregano
Weeknight-friendly Lamb Shakshuka with the lemon and oregano we come back to again and again....
Moroccan
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Moroccan
Crispy Chicken Thigh with ras el hanout
Our tested Crispy Chicken Thigh Scramble: fragrant, generous, and balanced with ras el hanout....
Korean
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Korean
Paneer Bowl in garlic and scallion
This Korean Bowl leans on garlic and scallion to do the heavy lifting. We slow-cook the Paneer...
Thai
Thai
Thai Lamb Shakshuka
This Thai Shakshuka leans on red curry to do the heavy lifting. We slow-cook the Lamb for real...
American Comfort
American Comfort
Braised Lentil with buttermilk and herb
Weeknight-friendly Lentil Ramen with the buttermilk and herb we come back to again and again....
Spanish
Members
Spanish
Crispy Lentil Chowder
Weeknight-friendly Lentil Chowder with the smoked paprika and garlic we come back to again and...
Greek
Greek
Tofu Roast in olive and caper
The kind of Greek plate you make on repeat. olive and caper, a proper bake, and a finish of...
Spanish
Spanish
Sherry and almond Salmon Broth
The kind of Spanish plate you make on repeat. sherry and almond, a proper glaze, and a finish...
Italian
Members
Italian
Rustic Lentil Fritters with chilli and pecorino
A rustic take on Lentil Fritters, built on chilli and pecorino and finished the way we like it....
Mediterranean
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Mediterranean
Grilled Mushroom with garlic and chilli
The kind of Mediterranean plate you make on repeat. garlic and chilli, a proper grill, and a...
Italian
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Italian
Coastal Lamb Hash with chilli and pecorino
The kind of Italian plate you make on repeat. chilli and pecorino, a proper braise, and a...
Chinese
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Chinese
Smoked Salmon with soy and ginger
This Chinese Curry leans on soy and ginger to do the heavy lifting. We smoke the Salmon for...
Middle Eastern
Middle Eastern
Salmon Skillet in sumac and onion
A golden take on Salmon Skillet, built on sumac and onion and finished the way we like it....
Vietnamese
Members
Vietnamese
Lemongrass and chilli Sweet Potato Broth
The kind of Vietnamese plate you make on repeat. lemongrass and chilli, a proper bake, and a...
Indian
Indian
Ginger and green chilli Lentil Cake
A slow-braised take on Lentil Cake, built on ginger and green chilli and finished the way we...
Caribbean
Members
Caribbean
Baked Beef with scotch bonnet
A island take on Beef Crumble, built on scotch bonnet and finished the way we like it. Ready in...
Thai
Members
Thai
Galangal and chilli Cauliflower Salad
Weeknight-friendly Cauliflower Salad with the galangal and chilli we come back to again and...
Spanish
Members
Spanish
Roasted Prawn Side
Weeknight-friendly Prawn Side with the sherry and almond we come back to again and again. Big...
Vietnamese
Members
Vietnamese
Halloumi Pudding in lemongrass and chilli
Weeknight-friendly Halloumi Pudding with the lemongrass and chilli we come back to again and...
Indian
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Indian
Turkey Tabbouleh in tomato and cream
A fragrant take on Turkey Tabbouleh, built on tomato and cream and finished the way we like it....
Thai
Thai
Smoked Halloumi with fish sauce and palm sugar
Our tested Smoked Halloumi Slaw: aromatic, generous, and balanced with fish sauce and palm...
Japanese
Japanese
Japanese Halloumi Tart
Our tested Grilled Halloumi Tart: izakaya-style, generous, and balanced with miso and mirin....