Mediterranean
Mediterranean
Glazed Tofu with feta and mint
Weeknight-friendly Tofu Skillet with the feta and mint we come back to again and again. Big...
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Mediterranean 
Chinese
Chinese
Chicken Thigh Gratin in chilli and sichuan pepper
The kind of Chinese plate you make on repeat. chilli and sichuan pepper, a proper slow-cook,...
Japanese
Members
Japanese
Smoked Lentil with yuzu and sesame
Weeknight-friendly Lentil Toast with the yuzu and sesame we come back to again and again. Big...
Indian
Indian
Braised Cauliflower Grain Bowl
Weeknight-friendly Cauliflower Grain Bowl with the coconut and curry leaf we come back to again...
Korean
Korean
Gochujang-glazed Lentil Tart with gochujang and honey
Weeknight-friendly Lentil Tart with the gochujang and honey we come back to again and again....
Korean
Korean
Korean Lamb Pudding
Our tested Steamed Lamb Pudding: sizzling, generous, and balanced with kimchi. Serves 6 people...
Spanish
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Spanish
Spanish Halloumi Bowl
The kind of Spanish plate you make on repeat. piquillo pepper, a proper grill, and a finish of...
French
French
Smoked Halloumi with brown butter
A classic take on Halloumi Flatbread, built on brown butter and finished the way we like it....
Korean
Korean
Glazed Beef Skewers
Weeknight-friendly Beef Skewers with the garlic and scallion we come back to again and again....
Thai
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Thai
Stir-Fried Paneer Scramble
Weeknight-friendly Paneer Scramble with the fish sauce and palm sugar we come back to again and...
Mexican
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Mexican
Pork Dip in lime and coriander
Our tested Charred Pork Dip: smoky, generous, and balanced with lime and coriander. Serves 6...
Caribbean
Caribbean
Sun-kissed Pork Salad with coconut and thyme
A sun-kissed take on Pork Salad, built on coconut and thyme and finished the way we like it....
Mediterranean
Members
Mediterranean
Grilled Pork with roasted pepper
A wholesome take on Pork Grain Bowl, built on roasted pepper and finished the way we like it....
Thai
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Thai
Thai Prawn Galette
The kind of Thai plate you make on repeat. fish sauce and palm sugar, a proper slow-cook, and a...
Korean
Members
Korean
Slow-Cooked Cauliflower with kimchi
The kind of Korean plate you make on repeat. kimchi, a proper slow-cook, and a finish of fresh...
Korean
Korean
Garlic and scallion Aubergine Pancakes
The kind of Korean plate you make on repeat. garlic and scallion, a proper smoke, and a finish...
Italian
Italian
Slow-Cooked Beef with garlic and basil
Weeknight-friendly Beef Side with the garlic and basil we come back to again and again. Big...
Middle Eastern
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Middle Eastern
Aubergine Ramen in pomegranate and mint
A charred take on Aubergine Ramen, built on pomegranate and mint and finished the way we like...
Italian
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Italian
Italian Chickpea Traybake
Weeknight-friendly Chickpea Traybake with the chilli and pecorino we come back to again and...
Thai
Thai
Thai Chicken Breast Cake
Our tested Braised Chicken Breast Cake: coconut, generous, and balanced with fish sauce and...
Spanish
Spanish
Stir-Fried Halloumi Side
A saffron take on Halloumi Side, built on tomato and olive oil and finished the way we like it....
Vietnamese
Members
Vietnamese
Grilled Turkey with caramel and pepper
A light take on Turkey Slaw, built on caramel and pepper and finished the way we like it. Ready...
Caribbean
Members
Caribbean
Brown sugar and rum Lentil Pudding
Weeknight-friendly Lentil Pudding with the brown sugar and rum we come back to again and again....
Japanese
Japanese
Soy and ginger Halloumi Galette
Our tested Steamed Halloumi Galette: clean, generous, and balanced with soy and ginger. Serves...