Korean
Korean
Korean Beef Toast
A glossy take on Beef Toast, built on garlic and scallion and finished the way we like it....
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Korean 
Thai
Thai
Smoked Lamb with coconut and basil
Our tested Smoked Lamb Gratin: aromatic, generous, and balanced with coconut and basil. Serves...
French
French
Glazed Chickpea Stir-Fry
The kind of French plate you make on repeat. garlic and thyme, a proper glaze, and a finish of...
Italian
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Italian
Tofu Gratin in tomato and oregano
The kind of Italian plate you make on repeat. tomato and oregano, a proper glaze, and a finish...
Japanese
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Japanese
Tofu Soup in sake and butter
Weeknight-friendly Tofu Soup with the sake and butter we come back to again and again. Big...
Italian
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Italian
Crispy Chicken Thigh with garlic and basil
The kind of Italian plate you make on repeat. garlic and basil, a proper crisp, and a finish of...
Mediterranean
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Mediterranean
Stir-Fried Sweet Potato Side
A sun-ripened take on Sweet Potato Side, built on olive and tomato and finished the way we like...
Moroccan
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Moroccan
Prawn Bites in harissa
A golden take on Prawn Bites, built on harissa and finished the way we like it. Ready in about...
Mexican
Mexican
Mexican Lamb Fritters
A bright take on Lamb Fritters, built on ancho chilli and finished the way we like it. Ready in...
Caribbean
Caribbean
Caribbean Chicken Breast Hotpot
This Caribbean Hotpot leans on scotch bonnet to do the heavy lifting. We slow-cook the Chicken...
Japanese
Japanese
Dashi and scallion Cauliflower Cookies
Our tested Slow-Cooked Cauliflower Cookies: umami-rich, generous, and balanced with dashi and...
Indian
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Indian
Beef Broth in tomato and cream
This Indian Broth leans on tomato and cream to do the heavy lifting. We roast the Beef for real...
Thai
Thai
Chickpea Dip in coconut and basil
Weeknight-friendly Chickpea Dip with the coconut and basil we come back to again and again. Big...
Vietnamese
Vietnamese
Braised Chickpea with fish sauce and lime
A fresh take on Chickpea Hash, built on fish sauce and lime and finished the way we like it....
Moroccan
Moroccan
Spiced Tofu Traybake with honey and apricot
This Moroccan Traybake leans on honey and apricot to do the heavy lifting. We char the Tofu for...
Chinese
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Chinese
Roasted Halloumi with chilli and sichuan pepper
Our tested Roasted Halloumi Pancakes: blistered, generous, and balanced with chilli and sichuan...
Greek
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Greek
Tofu Bowl in lemon and oregano
A charcoal-grilled take on Tofu Bowl, built on lemon and oregano and finished the way we like...
Thai
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Thai
Slow-Cooked Chicken Breast Medley
Weeknight-friendly Chicken Breast Medley with the red curry we come back to again and again....
Indian
Indian
Lentil Salad in coconut and curry leaf
A spiced take on Lentil Salad, built on coconut and curry leaf and finished the way we like it....
Indian
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Indian
Indian Prawn Slaw
A fragrant take on Prawn Slaw, built on coconut and curry leaf and finished the way we like it....
Greek
Greek
Glazed Cauliflower with lemon and oregano
A rustic take on Cauliflower Tabbouleh, built on lemon and oregano and finished the way we like...
Moroccan
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Moroccan
Stir-Fried Prawn with honey and apricot
This Moroccan Bisque leans on honey and apricot to do the heavy lifting. We stir-fry the Prawn...
Indian
Indian
Smoked Mushroom with ginger and green chilli
The kind of Indian plate you make on repeat. ginger and green chilli, a proper smoke, and a...
Greek
Greek
Sun-drenched Prawn Grain Bowl with garlic and yoghurt
The kind of Greek plate you make on repeat. garlic and yoghurt, a proper bake, and a finish of...