Thai
Thai
Baked Tofu with lemongrass and lime
Weeknight-friendly Tofu Pancakes with the lemongrass and lime we come back to again and again....
The full ledger
Recipe library
Filter 10,000 tested pages by cuisine, difficulty and time. Members can open every premium page; free pages are open to all.
10,000 recipes · page 353 of 417
Thai 
Caribbean
Members
Caribbean
Fiery Chickpea Gratin with jerk and allspice
Weeknight-friendly Chickpea Gratin with the jerk and allspice we come back to again and again....
Moroccan
Members
Moroccan
Fragrant Chicken Breast Soup with cumin and coriander
Our tested Crispy Chicken Breast Soup: fragrant, generous, and balanced with cumin and...
Korean
Korean
Salmon Cookies in kimchi
A glossy take on Salmon Cookies, built on kimchi and finished the way we like it. Ready in...
Thai
Members
Thai
Turkey Medley in fish sauce and palm sugar
The kind of Thai plate you make on repeat. fish sauce and palm sugar, a proper stir-fry, and a...
American Comfort
Members
American Comfort
Brown sugar and bourbon Halloumi Tabbouleh
This American Comfort Tabbouleh leans on brown sugar and bourbon to do the heavy lifting. We...
Japanese
Japanese
Slow-Cooked Sweet Potato Plate
Weeknight-friendly Sweet Potato Plate with the miso and mirin we come back to again and again....
French
French
French Aubergine Curry
Our tested Smoked Aubergine Curry: buttery, generous, and balanced with garlic and thyme....
Italian
Members
Italian
Steamed Sweet Potato Curry
Weeknight-friendly Sweet Potato Curry with the brown butter and sage we come back to again and...
Japanese
Members
Japanese
Squash Salad in miso and mirin
Our tested Smoked Squash Salad: izakaya-style, generous, and balanced with miso and mirin....
Italian
Italian
Italian Lentil Mash
The kind of Italian plate you make on repeat. garlic and basil, a proper crisp, and a finish of...
Indian
Indian
Baked Halloumi with tomato and cream
This Indian Cake leans on tomato and cream to do the heavy lifting. We bake the Halloumi for...
French
French
White wine and shallot Beef Chowder
Our tested Stir-Fried Beef Chowder: provencal, generous, and balanced with white wine and...
Caribbean
Caribbean
Caribbean Prawn Medley
Weeknight-friendly Prawn Medley with the lime and garlic we come back to again and again. Big...
Mexican
Members
Mexican
Stir-Fried Chicken Breast Crumble
This Mexican Crumble leans on ancho chilli to do the heavy lifting. We stir-fry the Chicken...
Chinese
Members
Chinese
Prawn Curry in sesame and scallion
This Chinese Curry leans on sesame and scallion to do the heavy lifting. We glaze the Prawn for...
Middle Eastern
Middle Eastern
Chicken Thigh Tabbouleh in cumin and coriander
The kind of Middle Eastern plate you make on repeat. cumin and coriander, a proper slow-cook,...
Korean
Members
Korean
Aubergine Shakshuka in soy and sesame
Our tested Slow-Cooked Aubergine Shakshuka: sizzling, generous, and balanced with soy and...
Japanese
Japanese
Izakaya-style Lamb Plate with miso and mirin
A izakaya-style take on Lamb Plate, built on miso and mirin and finished the way we like it....
Mediterranean
Members
Mediterranean
Crispy Prawn Skillet
This Mediterranean Skillet leans on feta and mint to do the heavy lifting. We crisp the Prawn...
Greek
Greek
Pork Bisque in olive and caper
The kind of Greek plate you make on repeat. olive and caper, a proper glaze, and a finish of...
American Comfort
Members
American Comfort
Maple and mustard Paneer Soup
This American Comfort Soup leans on maple and mustard to do the heavy lifting. We slow-cook the...
American Comfort
American Comfort
Diner-style Paneer Salad with black pepper
Weeknight-friendly Paneer Salad with the black pepper we come back to again and again. Big...
Greek
Members
Greek
Slow-Cooked Beef Ragu
This Greek Ragu leans on olive and caper to do the heavy lifting. We slow-cook the Beef for...