Indian
Indian
Spiced Paneer Traybake with tamarind and jaggery
Our tested Pan-Seared Paneer Traybake: spiced, generous, and balanced with tamarind and...
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Indian 
Spanish
Spanish
Braised Salmon with saffron
This Spanish Medley leans on saffron to do the heavy lifting. We braise the Salmon for real...
Moroccan
Moroccan
Ras el hanout Halloumi Bowl
The kind of Moroccan plate you make on repeat. ras el hanout, a proper slow-cook, and a finish...
Mexican
Mexican
Fire-roasted Chickpea Tabbouleh with cumin and garlic
A fire-roasted take on Chickpea Tabbouleh, built on cumin and garlic and finished the way we...
Greek
Greek
Pan-Seared Paneer with lemon and oregano
This Greek Flatbread leans on lemon and oregano to do the heavy lifting. We sear the Paneer for...
Spanish
Members
Spanish
Stir-Fried Halloumi with smoked paprika and garlic
Our tested Stir-Fried Halloumi Side: saffron, generous, and balanced with smoked paprika and...
Chinese
Chinese
Sweet Potato Cookies in black bean and garlic
The kind of Chinese plate you make on repeat. black bean and garlic, a proper steam, and a...
Japanese
Members
Japanese
Japanese Aubergine Ramen
Our tested Braised Aubergine Ramen: izakaya-style, generous, and balanced with yuzu and sesame....
Greek
Greek
Steamed Chicken Thigh Ragu
A sun-drenched take on Chicken Thigh Ragu, built on olive and caper and finished the way we...
Caribbean
Members
Caribbean
Fiery Salmon Toast with jerk and allspice
This Caribbean Toast leans on jerk and allspice to do the heavy lifting. We sear the Salmon for...
Japanese
Members
Japanese
Cod Shakshuka in sake and butter
This Japanese Shakshuka leans on sake and butter to do the heavy lifting. We glaze the Cod for...
Greek
Members
Greek
Greek Black Bean Salad
This Greek Salad leans on olive and caper to do the heavy lifting. We roast the Black Bean for...
Mexican
Members
Mexican
Mexican Tofu Stew
Our tested Pan-Seared Tofu Stew: bright, generous, and balanced with lime and coriander. Serves...
Mexican
Members
Mexican
Cumin and garlic Lentil Bowl
Our tested Grilled Lentil Bowl: charred, generous, and balanced with cumin and garlic. Serves 4...
Vietnamese
Vietnamese
Vietnamese Tofu Tabbouleh
Our tested Smoked Tofu Tabbouleh: herbal, generous, and balanced with caramel and pepper....
Vietnamese
Vietnamese
Squash Flatbread in caramel and pepper
The kind of Vietnamese plate you make on repeat. caramel and pepper, a proper bake, and a...
French
Members
French
Grilled Black Bean with dijon and tarragon
The kind of French plate you make on repeat. dijon and tarragon, a proper grill, and a finish...
Japanese
Members
Japanese
Braised Mushroom Pilaf
Our tested Braised Mushroom Pilaf: izakaya-style, generous, and balanced with yuzu and sesame....
Indian
Members
Indian
Slow-braised Salmon Ramen with tamarind and jaggery
Weeknight-friendly Salmon Ramen with the tamarind and jaggery we come back to again and again....
Korean
Korean
Garlic and scallion Paneer Cake
The kind of Korean plate you make on repeat. garlic and scallion, a proper smoke, and a finish...
Middle Eastern
Middle Eastern
Halloumi Skewers in za'atar
Weeknight-friendly Halloumi Skewers with the za'atar we come back to again and again. Big...
Spanish
Spanish
Smoked Prawn Broth
Our tested Smoked Prawn Broth: sun-baked, generous, and balanced with sherry and almond. Serves...
Vietnamese
Members
Vietnamese
Vietnamese Squash Ramen
This Vietnamese Ramen leans on lemongrass and chilli to do the heavy lifting. We roast the...
Korean
Members
Korean
Korean Chickpea Scramble
This Korean Scramble leans on kimchi to do the heavy lifting. We smoke the Chickpea for real...