Caribbean
Caribbean
Baked Halloumi Mash
The kind of Caribbean plate you make on repeat. scotch bonnet, a proper bake, and a finish of...
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Caribbean 
Italian
Italian
Roasted Paneer Fritters
The kind of Italian plate you make on repeat. garlic and basil, a proper roast, and a finish of...
Italian
Italian
Braised Aubergine with tomato and oregano
A rustic take on Aubergine Side, built on tomato and oregano and finished the way we like it....
Greek
Greek
Greek Paneer Bowl
The kind of Greek plate you make on repeat. feta and dill, a proper sear, and a finish of fresh...
French
French
Glazed Lamb with cream and nutmeg
Our tested Glazed Lamb Flatbread: elegant, generous, and balanced with cream and nutmeg. Serves...
Middle Eastern
Members
Middle Eastern
Cumin and coriander Aubergine Crumble
A charred take on Aubergine Crumble, built on cumin and coriander and finished the way we like...
American Comfort
Members
American Comfort
Roasted Tofu Slaw
This American Comfort Slaw leans on brown sugar and bourbon to do the heavy lifting. We roast...
American Comfort
American Comfort
Pan-Seared Aubergine with buttermilk and herb
A hearty take on Aubergine Bites, built on buttermilk and herb and finished the way we like it....
Italian
Italian
Pan-Seared Sweet Potato with tomato and oregano
Our tested Pan-Seared Sweet Potato Ramen: Tuscan, generous, and balanced with tomato and...
American Comfort
American Comfort
Buttermilk and herb Tofu Galette
Weeknight-friendly Tofu Galette with the buttermilk and herb we come back to again and again....
Indian
Members
Indian
Halloumi Pancakes in garam masala
Weeknight-friendly Halloumi Pancakes with the garam masala we come back to again and again. Big...
Middle Eastern
Members
Middle Eastern
Grilled Chickpea Slaw
This Middle Eastern Slaw leans on pomegranate and mint to do the heavy lifting. We grill the...
Caribbean
Members
Caribbean
Glazed Salmon with brown sugar and rum
Our tested Glazed Salmon Medley: sun-kissed, generous, and balanced with brown sugar and rum....
Thai
Thai
Stir-Fried Lentil with red curry
Weeknight-friendly Lentil Stir-Fry with the red curry we come back to again and again. Big...
Italian
Italian
Charred Tofu with brown butter and sage
Our tested Charred Tofu Crumble: coastal, generous, and balanced with brown butter and sage....
Thai
Thai
Charred Chicken Thigh with lemongrass and lime
A fragrant take on Chicken Thigh Shakshuka, built on lemongrass and lime and finished the way...
Thai
Thai
Stir-Fried Lamb Bisque
The kind of Thai plate you make on repeat. fish sauce and palm sugar, a proper stir-fry, and a...
Middle Eastern
Members
Middle Eastern
Slow-Cooked Mushroom Broth
This Middle Eastern Broth leans on cumin and coriander to do the heavy lifting. We slow-cook...
Chinese
Chinese
Chilli and sichuan pepper Chicken Thigh Bisque
Weeknight-friendly Chicken Thigh Bisque with the chilli and sichuan pepper we come back to...
Indian
Members
Indian
Fragrant Paneer Pudding with tamarind and jaggery
The kind of Indian plate you make on repeat. tamarind and jaggery, a proper crisp, and a finish...
Chinese
Members
Chinese
Glazed Chicken Breast Galette
A blistered take on Chicken Breast Galette, built on sesame and scallion and finished the way...
Japanese
Japanese
Japanese Prawn Ramen
The kind of Japanese plate you make on repeat. soy and ginger, a proper braise, and a finish of...
Moroccan
Moroccan
Aromatic Chicken Thigh Broth with harissa
Our tested Glazed Chicken Thigh Broth: aromatic, generous, and balanced with harissa. Serves 2...
Moroccan
Members
Moroccan
Moroccan Salmon Hash
This Moroccan Hash leans on preserved lemon and olive to do the heavy lifting. We bake the...