Filter 10,000 tested pages by cuisine, difficulty and time. Members can open every premium page; free pages are open to all.
10,000 recipes · page 385 of 417
Thai
Members
Our tested Slow-Cooked Lentil Pudding: aromatic, generous, and balanced with galangal and...
Mediterranean
Members
This Mediterranean Shakshuka leans on olive and tomato to do the heavy lifting. We grill the...
French A provencal take on Chickpea Fritters, built on white wine and shallot and finished the way we...
French
Members
This French Salad leans on cream and nutmeg to do the heavy lifting. We bake the Lentil for...
Caribbean
Members
A island take on Chickpea Ramen, built on scotch bonnet and finished the way we like it. Ready...
Italian The kind of Italian plate you make on repeat. lemon and olive oil, a proper slow-cook, and a...
Moroccan This Moroccan Fritters leans on honey and apricot to do the heavy lifting. We smoke the Pork...
Middle Eastern
Members
The kind of Middle Eastern plate you make on repeat. za'atar, a proper bake, and a finish of...
Indian
Members
The kind of Indian plate you make on repeat. coconut and curry leaf, a proper roast, and a...
Mediterranean Our tested Roasted Pork Pilaf: olive-oil rich, generous, and balanced with olive and tomato....
French Weeknight-friendly Beef Crumble with the garlic and thyme we come back to again and again. Big...
Vietnamese A fragrant take on Aubergine Shakshuka, built on lemongrass and chilli and finished the way we...
Japanese
Members
A glazed take on Paneer Pilaf, built on yuzu and sesame and finished the way we like it. Ready...
Chinese
Members
A wok-tossed take on Lentil Pancakes, built on sesame and scallion and finished the way we like...
Thai The kind of Thai plate you make on repeat. galangal and chilli, a proper smoke, and a finish of...
Mexican
Members
The kind of Mexican plate you make on repeat. chipotle and honey, a proper steam, and a finish...
French This French Traybake leans on brown butter to do the heavy lifting. We braise the Mushroom for...
Mediterranean The kind of Mediterranean plate you make on repeat. lemon and herb, a proper crisp, and a...
Korean A fiery take on Turkey Crumble, built on soy and sesame and finished the way we like it. Ready...
Indian The kind of Indian plate you make on repeat. garam masala, a proper sear, and a finish of fresh...
Spanish This Spanish Side leans on smoked paprika and garlic to do the heavy lifting. We roast the...
Spanish
Members
Weeknight-friendly Halloumi Crumble with the tomato and olive oil we come back to again and...
Chinese Our tested Steamed Tofu Medley: sichuan, generous, and balanced with sesame and scallion....
Mexican
Members
A fire-roasted take on Cod Cookies, built on tomatillo and jalapeno and finished the way we...