Chinese
Chinese
Grilled Aubergine Soup
The kind of Chinese plate you make on repeat. sesame and scallion, a proper grill, and a finish...
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Chinese 
Korean
Members
Korean
Squash Crumble in garlic and scallion
This Korean Crumble leans on garlic and scallion to do the heavy lifting. We slow-cook the...
Moroccan
Moroccan
Golden Pork Toast with preserved lemon and olive
The kind of Moroccan plate you make on repeat. preserved lemon and olive, a proper braise, and...
Thai
Members
Thai
Slow-Cooked Tofu Medley
A aromatic take on Tofu Medley, built on galangal and chilli and finished the way we like it....
Mediterranean
Mediterranean
Smoked Sweet Potato with garlic and chilli
A wholesome take on Sweet Potato Mash, built on garlic and chilli and finished the way we like...
Spanish
Members
Spanish
Slow-Cooked Chicken Thigh Ramen
The kind of Spanish plate you make on repeat. saffron, a proper slow-cook, and a finish of...
French
French
Roasted Squash with garlic and thyme
This French Shakshuka leans on garlic and thyme to do the heavy lifting. We roast the Squash...
French
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French
Steamed Prawn Stir-Fry
Our tested Steamed Prawn Stir-Fry: provencal, generous, and balanced with garlic and thyme....
Mediterranean
Members
Mediterranean
Smoked Aubergine Galette
A bright take on Aubergine Galette, built on garlic and chilli and finished the way we like it....
Italian
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Italian
Cod Ramen in lemon and olive oil
The kind of Italian plate you make on repeat. lemon and olive oil, a proper slow-cook, and a...
Korean
Korean
Sweet Potato Grain Bowl in doenjang
The kind of Korean plate you make on repeat. doenjang, a proper steam, and a finish of fresh...
Thai
Members
Thai
Slow-Cooked Prawn Shakshuka
The kind of Thai plate you make on repeat. coconut and basil, a proper slow-cook, and a finish...
Caribbean
Caribbean
Lime and garlic Chickpea Crumble
Weeknight-friendly Chickpea Crumble with the lime and garlic we come back to again and again....
Middle Eastern
Members
Middle Eastern
Spiced Prawn Pilaf with za'atar
A spiced take on Prawn Pilaf, built on za'atar and finished the way we like it. Ready in about...
American Comfort
American Comfort
Black pepper Chicken Thigh Tabbouleh
Our tested Glazed Chicken Thigh Tabbouleh: loaded, generous, and balanced with black pepper....
Spanish
Spanish
Cod Soup in piquillo pepper
Our tested Grilled Cod Soup: tapas-style, generous, and balanced with piquillo pepper. Serves 2...
Moroccan
Members
Moroccan
Slow-Cooked Aubergine with preserved lemon and olive
Our tested Slow-Cooked Aubergine Bowl: spiced, generous, and balanced with preserved lemon and...
Japanese
Japanese
Umami-rich Tofu Tabbouleh with dashi and scallion
Our tested Braised Tofu Tabbouleh: umami-rich, generous, and balanced with dashi and scallion....
Mediterranean
Members
Mediterranean
Wholesome Lentil Crumble with olive and tomato
Weeknight-friendly Lentil Crumble with the olive and tomato we come back to again and again....
Mexican
Mexican
Glazed Chicken Thigh Tabbouleh
A charred take on Chicken Thigh Tabbouleh, built on cumin and garlic and finished the way we...
Japanese
Japanese
Dashi and scallion Turkey Bisque
This Japanese Bisque leans on dashi and scallion to do the heavy lifting. We crisp the Turkey...
Chinese
Chinese
Sesame and scallion Halloumi Flatbread
This Chinese Flatbread leans on sesame and scallion to do the heavy lifting. We slow-cook the...
Greek
Members
Greek
Chickpea Skewers in honey and walnut
Weeknight-friendly Chickpea Skewers with the honey and walnut we come back to again and again....
Indian
Members
Indian
Slow-braised Black Bean Side with tamarind and jaggery
Weeknight-friendly Black Bean Side with the tamarind and jaggery we come back to again and...