French
French
Garlic and thyme Salmon Hash
This French Hash leans on garlic and thyme to do the heavy lifting. We bake the Salmon for real...
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French 
Italian
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Italian
Roasted Turkey with garlic and basil
The kind of Italian plate you make on repeat. garlic and basil, a proper roast, and a finish of...
Vietnamese
Vietnamese
Vietnamese Halloumi Skewers
Our tested Crispy Halloumi Skewers: bright, generous, and balanced with herb and peanut. Serves...
Moroccan
Moroccan
Golden Chicken Thigh Gratin with honey and apricot
This Moroccan Gratin leans on honey and apricot to do the heavy lifting. We glaze the Chicken...
Middle Eastern
Middle Eastern
Herb-heavy Sweet Potato Broth with pomegranate and mint
The kind of Middle Eastern plate you make on repeat. pomegranate and mint, a proper stir-fry,...
Moroccan
Moroccan
Lamb Cake in cumin and coriander
This Moroccan Cake leans on cumin and coriander to do the heavy lifting. We char the Lamb for...
Moroccan
Members
Moroccan
Slow-Cooked Aubergine Plate
A spiced take on Aubergine Plate, built on preserved lemon and olive and finished the way we...
Mexican
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Mexican
Street-style Aubergine Plate with tomatillo and jalapeno
This Mexican Plate leans on tomatillo and jalapeno to do the heavy lifting. We steam the...
Thai
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Thai
Coconut and basil Mushroom Bowl
A coconut take on Mushroom Bowl, built on coconut and basil and finished the way we like it....
Korean
Korean
Glazed Aubergine with kimchi
The kind of Korean plate you make on repeat. kimchi, a proper glaze, and a finish of fresh...
Greek
Greek
Mushroom Hash in lemon and oregano
Our tested Roasted Mushroom Hash: charcoal-grilled, generous, and balanced with lemon and...
Mediterranean
Mediterranean
Mediterranean Pork Gratin
Our tested Steamed Pork Gratin: garden, generous, and balanced with roasted pepper. Serves 4...
Indian
Indian
Spiced Chicken Thigh Shakshuka with ginger and green chilli
A spiced take on Chicken Thigh Shakshuka, built on ginger and green chilli and finished the way...
Mexican
Mexican
Mushroom Hash in cumin and garlic
Weeknight-friendly Mushroom Hash with the cumin and garlic we come back to again and again. Big...
Mexican
Members
Mexican
Steamed Cauliflower with tomatillo and jalapeno
Our tested Steamed Cauliflower Broth: charred, generous, and balanced with tomatillo and...
Moroccan
Moroccan
Harissa Mushroom Chowder
Weeknight-friendly Mushroom Chowder with the harissa we come back to again and again. Big...
Thai
Thai
Thai Turkey Medley
Our tested Stir-Fried Turkey Medley: fiery, generous, and balanced with galangal and chilli....
Mexican
Members
Mexican
Chipotle and honey Chicken Thigh Bowl
The kind of Mexican plate you make on repeat. chipotle and honey, a proper braise, and a finish...
Chinese
Chinese
Blistered Sweet Potato Scramble with sweet and sour
Weeknight-friendly Sweet Potato Scramble with the sweet and sour we come back to again and...
Mediterranean
Mediterranean
Smoked Beef with garlic and chilli
Weeknight-friendly Beef Slaw with the garlic and chilli we come back to again and again. Big...
Italian
Italian
Rustic Chicken Breast Bites with tomato and oregano
The kind of Italian plate you make on repeat. tomato and oregano, a proper sear, and a finish...
Mediterranean
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Mediterranean
Beef Mash in olive and tomato
A sun-ripened take on Beef Mash, built on olive and tomato and finished the way we like it....
Middle Eastern
Middle Eastern
Middle Eastern Prawn Tart
This Middle Eastern Tart leans on sumac and onion to do the heavy lifting. We smoke the Prawn...
Italian
Members
Italian
Stir-Fried Cod with lemon and olive oil
Our tested Stir-Fried Cod Bowl: coastal, generous, and balanced with lemon and olive oil....