Caribbean
Caribbean
Island Chicken Breast Tabbouleh with brown sugar and rum
This Caribbean Tabbouleh leans on brown sugar and rum to do the heavy lifting. We char the...
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Caribbean 
Mediterranean
Mediterranean
Mediterranean Tofu Medley
Weeknight-friendly Tofu Medley with the roasted pepper we come back to again and again. Big...
Korean
Korean
Gochujang-glazed Mushroom Mash with garlic and scallion
This Korean Mash leans on garlic and scallion to do the heavy lifting. We glaze the Mushroom...
Indian
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Indian
Coconut and curry leaf Halloumi Side
The kind of Indian plate you make on repeat. coconut and curry leaf, a proper sear, and a...
Middle Eastern
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Middle Eastern
Pan-Seared Mushroom with sumac and onion
Weeknight-friendly Mushroom Bisque with the sumac and onion we come back to again and again....
American Comfort
American Comfort
Chicken Thigh Hotpot in smoked paprika
The kind of American Comfort plate you make on repeat. smoked paprika, a proper smoke, and a...
French
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French
Provencal Turkey Grain Bowl with cream and nutmeg
This French Grain Bowl leans on cream and nutmeg to do the heavy lifting. We grill the Turkey...
Italian
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Italian
Smoked Aubergine Medley
The kind of Italian plate you make on repeat. lemon and olive oil, a proper smoke, and a finish...
Mexican
Mexican
Mexican Mushroom Medley
This Mexican Medley leans on ancho chilli to do the heavy lifting. We crisp the Mushroom for...
Mexican
Members
Mexican
Charred Paneer with cumin and garlic
Weeknight-friendly Paneer Slaw with the cumin and garlic we come back to again and again. Big...
Spanish
Spanish
Crispy Chicken Thigh with piquillo pepper
Our tested Crispy Chicken Thigh Cake: sun-baked, generous, and balanced with piquillo pepper....
Japanese
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Japanese
Izakaya-style Squash Gratin with dashi and scallion
Weeknight-friendly Squash Gratin with the dashi and scallion we come back to again and again....
Korean
Korean
Kimchi Halloumi Tabbouleh
The kind of Korean plate you make on repeat. kimchi, a proper sear, and a finish of fresh herbs.
Spanish
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Spanish
Sherry and almond Turkey Bisque
This Spanish Bisque leans on sherry and almond to do the heavy lifting. We smoke the Turkey for...
Vietnamese
Vietnamese
Caramel and pepper Cod Curry
Our tested Charred Cod Curry: fragrant, generous, and balanced with caramel and pepper. Serves...
Moroccan
Moroccan
Slow-cooked Paneer Cake with honey and apricot
This Moroccan Cake leans on honey and apricot to do the heavy lifting. We char the Paneer for...
Korean
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Korean
Glossy Cod Pancakes with gochujang and honey
A glossy take on Cod Pancakes, built on gochujang and honey and finished the way we like it....
Middle Eastern
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Middle Eastern
Herb-heavy Lamb Mash with pomegranate and mint
The kind of Middle Eastern plate you make on repeat. pomegranate and mint, a proper roast, and...
Vietnamese
Members
Vietnamese
Vietnamese Turkey Bisque
Our tested Pan-Seared Turkey Bisque: light, generous, and balanced with caramel and pepper....
Moroccan
Moroccan
Baked Lentil with preserved lemon and olive
Weeknight-friendly Lentil Cookies with the preserved lemon and olive we come back to again and...
French
Members
French
Grilled Lamb Mash
Our tested Grilled Lamb Mash: provencal, generous, and balanced with garlic and thyme. Serves 2...
Italian
Italian
Baked Squash with tomato and oregano
Our tested Baked Squash Toast: slow-simmered, generous, and balanced with tomato and oregano....
Italian
Italian
Baked Beef with chilli and pecorino
This Italian Pancakes leans on chilli and pecorino to do the heavy lifting. We bake the Beef...
Chinese
Members
Chinese
Blistered Lamb Plate with soy and ginger
Our tested Smoked Lamb Plate: blistered, generous, and balanced with soy and ginger. Serves 4...