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10,000 recipes · page 89 of 417
American Comfort
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The kind of American Comfort plate you make on repeat. black pepper, a proper glaze, and a...
Italian Our tested Crispy Prawn Stew: sun-warmed, generous, and balanced with garlic and basil. Serves...
Korean
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Our tested Smoked Paneer Bowl: glossy, generous, and balanced with gochujang and honey. Serves...
Middle Eastern
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The kind of Middle Eastern plate you make on repeat. tahini and lemon, a proper crisp, and a...
American Comfort
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A skillet take on Cod Skewers, built on smoked paprika and finished the way we like it. Ready...
Middle Eastern
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A golden take on Lentil Shakshuka, built on za'atar and finished the way we like it. Ready in...
Caribbean Our tested Charred Lentil Pilaf: tropical, generous, and balanced with coconut and thyme....
Mexican
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A fire-roasted take on Chicken Breast Fritters, built on cumin and garlic and finished the way...
Moroccan A spiced take on Squash Skewers, built on honey and apricot and finished the way we like it....
Middle Eastern Weeknight-friendly Chicken Breast Gratin with the za'atar we come back to again and again. Big...
Indian The kind of Indian plate you make on repeat. coconut and curry leaf, a proper glaze, and a...
Mediterranean A sun-ripened take on Mushroom Skillet, built on feta and mint and finished the way we like it....
Vietnamese A fragrant take on Cauliflower Gratin, built on ginger and star anise and finished the way we...
Japanese A delicate take on Halloumi Dip, built on sake and butter and finished the way we like it....
Caribbean
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The kind of Caribbean plate you make on repeat. jerk and allspice, a proper bake, and a finish...
Caribbean Weeknight-friendly Sweet Potato Roast with the jerk and allspice we come back to again and...
Greek Weeknight-friendly Mushroom Galette with the honey and walnut we come back to again and again....
Chinese
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A five-spice take on Cod Roast, built on black bean and garlic and finished the way we like it....
Vietnamese Weeknight-friendly Salmon Mash with the caramel and pepper we come back to again and again. Big...
Greek Our tested Charred Chickpea Roast: rustic, generous, and balanced with feta and dill. Serves 4...
Greek Our tested Glazed Tofu Chowder: herby, generous, and balanced with garlic and yoghurt. Serves 6...
Chinese A five-spice take on Lamb Scramble, built on black bean and garlic and finished the way we like...
Mediterranean The kind of Mediterranean plate you make on repeat. lemon and herb, a proper steam, and a...
Indian Our tested Stir-Fried Chickpea Scramble: home-style, generous, and balanced with garam masala....