Spanish
Members
Spanish
Spanish Chicken Breast Bowl
This Spanish Bowl leans on saffron to do the heavy lifting. We steam the Chicken Breast for...
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Spanish
Members
Japanese
Japanese
Lentil Scramble in miso and mirin
The kind of Japanese plate you make on repeat. miso and mirin, a proper braise, and a finish of...
Korean
Korean
Paneer Galette in garlic and scallion
This Korean Galette leans on garlic and scallion to do the heavy lifting. We char the Paneer...
Mexican
Mexican
Lime and coriander Squash Gratin
The kind of Mexican plate you make on repeat. lime and coriander, a proper char, and a finish...
Italian
Italian
Tomato and oregano Black Bean Bowl
Our tested Charred Black Bean Bowl: Tuscan, generous, and balanced with tomato and oregano....
Chinese
Members
Chinese
Tofu Stew in sesame and scallion
Our tested Baked Tofu Stew: wok-tossed, generous, and balanced with sesame and scallion. Serves...
Vietnamese
Vietnamese
Vietnamese Sweet Potato Pudding
Weeknight-friendly Sweet Potato Pudding with the fish sauce and lime we come back to again and...
Moroccan
Moroccan
Lentil Bisque in harissa
This Moroccan Bisque leans on harissa to do the heavy lifting. We stir-fry the Lentil for real...
Moroccan
Moroccan
Cumin and coriander Lamb Cake
Weeknight-friendly Lamb Cake with the cumin and coriander we come back to again and again. Big...
Japanese
Japanese
Japanese Tofu Medley
Our tested Pan-Seared Tofu Medley: glazed, generous, and balanced with yuzu and sesame. Serves...
Spanish
Spanish
Sherry and almond Salmon Grain Bowl
Our tested Slow-Cooked Salmon Grain Bowl: tapas-style, generous, and balanced with sherry and...
Vietnamese
Vietnamese
Prawn Mash in fish sauce and lime
Our tested Glazed Prawn Mash: herbal, generous, and balanced with fish sauce and lime. Serves 8...
Indian
Indian
Indian Sweet Potato Stew
Our tested Grilled Sweet Potato Stew: golden, generous, and balanced with tamarind and jaggery....
Japanese
Japanese
Glazed Lentil Galette
The kind of Japanese plate you make on repeat. soy and ginger, a proper glaze, and a finish of...
Mexican
Members
Mexican
Charred Aubergine Gratin with tomatillo and jalapeno
Weeknight-friendly Aubergine Gratin with the tomatillo and jalapeno we come back to again and...
Mediterranean
Members
Mediterranean
Aubergine Side in olive and tomato
This Mediterranean Side leans on olive and tomato to do the heavy lifting. We bake the...
Spanish
Members
Spanish
Spanish Cod Pilaf
The kind of Spanish plate you make on repeat. saffron, a proper crisp, and a finish of fresh...
American Comfort
American Comfort
Diner-style Mushroom Side with buttermilk and herb
Weeknight-friendly Mushroom Side with the buttermilk and herb we come back to again and again....
Indian
Indian
Ginger and green chilli Sweet Potato Flatbread
A home-style take on Sweet Potato Flatbread, built on ginger and green chilli and finished the...
Vietnamese
Vietnamese
Grilled Cauliflower with ginger and star anise
Weeknight-friendly Cauliflower Chowder with the ginger and star anise we come back to again and...
Mediterranean
Mediterranean
Pan-Seared Black Bean Bowl
This Mediterranean Bowl leans on lemon and herb to do the heavy lifting. We sear the Black Bean...
Japanese
Japanese
Steamed Aubergine with soy and ginger
The kind of Japanese plate you make on repeat. soy and ginger, a proper steam, and a finish of...
American Comfort
American Comfort
Maple and mustard Aubergine Scramble
The kind of American Comfort plate you make on repeat. maple and mustard, a proper roast, and a...
Mediterranean
Members
Mediterranean
Mediterranean Cod Mash
Our tested Steamed Cod Mash: olive-oil rich, generous, and balanced with feta and mint. Serves...