Middle Eastern
Middle Eastern
Chickpea Mash in pomegranate and mint
The kind of Middle Eastern plate you make on repeat. pomegranate and mint, a proper glaze, and...
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Middle Eastern 
Mediterranean
Members
Mediterranean
Beef Cake in feta and mint
Weeknight-friendly Beef Cake with the feta and mint we come back to again and again. Big...
Caribbean
Caribbean
Slow-Cooked Mushroom with coconut and thyme
Weeknight-friendly Mushroom Shakshuka with the coconut and thyme we come back to again and...
Moroccan
Moroccan
Harissa Lamb Dip
Weeknight-friendly Lamb Dip with the harissa we come back to again and again. Big flavour,...
Italian
Italian
Italian Sweet Potato Galette
The kind of Italian plate you make on repeat. brown butter and sage, a proper smoke, and a...
Middle Eastern
Members
Middle Eastern
Braised Chicken Breast with tahini and lemon
Weeknight-friendly Chicken Breast Ragu with the tahini and lemon we come back to again and...
Moroccan
Moroccan
Slow-Cooked Tofu Flatbread
Weeknight-friendly Tofu Flatbread with the cumin and coriander we come back to again and again....
Thai
Members
Thai
Baked Turkey Bowl
Weeknight-friendly Turkey Bowl with the galangal and chilli we come back to again and again....
French
French
Braised Pork with cream and nutmeg
Our tested Braised Pork Cookies: provencal, generous, and balanced with cream and nutmeg....
Thai
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Thai
Thai Paneer Skewers
This Thai Skewers leans on galangal and chilli to do the heavy lifting. We bake the Paneer for...
Greek
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Greek
Pan-Seared Squash with honey and walnut
Weeknight-friendly Squash Tabbouleh with the honey and walnut we come back to again and again....
Caribbean
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Caribbean
Chicken Breast Ramen in lime and garlic
This Caribbean Ramen leans on lime and garlic to do the heavy lifting. We steam the Chicken...
Vietnamese
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Vietnamese
Grilled Turkey with ginger and star anise
A bright take on Turkey Pilaf, built on ginger and star anise and finished the way we like it....
Japanese
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Japanese
Dashi and scallion Cod Stir-Fry
The kind of Japanese plate you make on repeat. dashi and scallion, a proper grill, and a finish...
Vietnamese
Vietnamese
Vietnamese Halloumi Roast
A bright take on Halloumi Roast, built on ginger and star anise and finished the way we like...
Spanish
Spanish
Smoked paprika and garlic Squash Traybake
Our tested Smoked Squash Traybake: smoky, generous, and balanced with smoked paprika and...
Caribbean
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Caribbean
Jerk and allspice Halloumi Cookies
A fiery take on Halloumi Cookies, built on jerk and allspice and finished the way we like it....
Moroccan
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Moroccan
Golden Chickpea Hash with preserved lemon and olive
A golden take on Chickpea Hash, built on preserved lemon and olive and finished the way we like...
Moroccan
Members
Moroccan
Salmon Pancakes in preserved lemon and olive
This Moroccan Pancakes leans on preserved lemon and olive to do the heavy lifting. We glaze the...
Moroccan
Members
Moroccan
Grilled Tofu Bisque
This Moroccan Bisque leans on cumin and coriander to do the heavy lifting. We grill the Tofu...
Mexican
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Mexican
Braised Pork with lime and coriander
Weeknight-friendly Pork Fritters with the lime and coriander we come back to again and again....
Greek
Greek
Baked Lamb with garlic and yoghurt
A sun-drenched take on Lamb Medley, built on garlic and yoghurt and finished the way we like...
Japanese
Japanese
Slow-Cooked Sweet Potato with dashi and scallion
Our tested Slow-Cooked Sweet Potato Bowl: izakaya-style, generous, and balanced with dashi and...
Spanish
Members
Spanish
Roasted Aubergine with saffron
A rustic take on Aubergine Dip, built on saffron and finished the way we like it. Ready in...