Chinese
Chinese
Smoked Cauliflower Mash
Our tested Smoked Cauliflower Mash: five-spice, generous, and balanced with sweet and sour....
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Chinese 
Chinese
Chinese
Paneer Ramen in soy and ginger
Our tested Stir-Fried Paneer Ramen: sichuan, generous, and balanced with soy and ginger. Serves...
American Comfort
American Comfort
Black pepper Chicken Thigh Stew
This American Comfort Stew leans on black pepper to do the heavy lifting. We char the Chicken...
American Comfort
American Comfort
Brown sugar and bourbon Sweet Potato Pudding
This American Comfort Pudding leans on brown sugar and bourbon to do the heavy lifting. We...
Italian
Members
Italian
Stir-Fried Mushroom with chilli and pecorino
The kind of Italian plate you make on repeat. chilli and pecorino, a proper stir-fry, and a...
Indian
Indian
Tamarind and jaggery Pork Bisque
This Indian Bisque leans on tamarind and jaggery to do the heavy lifting. We roast the Pork for...
Middle Eastern
Members
Middle Eastern
Middle Eastern Prawn Pancakes
A golden take on Prawn Pancakes, built on pomegranate and mint and finished the way we like it....
Italian
Italian
Pork Slaw in lemon and olive oil
The kind of Italian plate you make on repeat. lemon and olive oil, a proper bake, and a finish...
Spanish
Members
Spanish
Spanish Lamb Cake
The kind of Spanish plate you make on repeat. piquillo pepper, a proper sear, and a finish of...
Middle Eastern
Members
Middle Eastern
Prawn Gratin in sumac and onion
The kind of Middle Eastern plate you make on repeat. sumac and onion, a proper char, and a...
American Comfort
American Comfort
Black pepper Aubergine Fritters
Our tested Glazed Aubergine Fritters: skillet, generous, and balanced with black pepper. Serves...
Spanish
Members
Spanish
Sun-baked Chicken Breast Chowder with piquillo pepper
Our tested Grilled Chicken Breast Chowder: sun-baked, generous, and balanced with piquillo...
Chinese
Chinese
Glazed Squash with sesame and scallion
The kind of Chinese plate you make on repeat. sesame and scallion, a proper glaze, and a finish...
Spanish
Members
Spanish
Black Bean Flatbread in saffron
Weeknight-friendly Black Bean Flatbread with the saffron we come back to again and again. Big...
Italian
Italian
Roasted Cod Cake
The kind of Italian plate you make on repeat. garlic and basil, a proper roast, and a finish of...
Vietnamese
Members
Vietnamese
Vietnamese Black Bean Tabbouleh
Our tested Crispy Black Bean Tabbouleh: fresh, generous, and balanced with fish sauce and lime....
Moroccan
Members
Moroccan
Roasted Cauliflower Plate
A spiced take on Cauliflower Plate, built on harissa and finished the way we like it. Ready in...
Spanish
Spanish
Rustic Cauliflower Salad with sherry and almond
Our tested Slow-Cooked Cauliflower Salad: rustic, generous, and balanced with sherry and...
French
French
French Prawn Tart
Our tested Crispy Prawn Tart: provencal, generous, and balanced with cream and nutmeg. Serves 8...
Mediterranean
Members
Mediterranean
Sun-ripened Salmon Scramble with feta and mint
This Mediterranean Scramble leans on feta and mint to do the heavy lifting. We char the Salmon...
Korean
Members
Korean
Korean Lamb Grain Bowl
The kind of Korean plate you make on repeat. garlic and scallion, a proper grill, and a finish...
Japanese
Japanese
Yuzu and sesame Sweet Potato Chowder
The kind of Japanese plate you make on repeat. yuzu and sesame, a proper char, and a finish of...
Thai
Thai
Thai Tofu Hotpot
Our tested Crispy Tofu Hotpot: coconut, generous, and balanced with lemongrass and lime. Serves...
Korean
Korean
Mushroom Pudding in garlic and scallion
Weeknight-friendly Mushroom Pudding with the garlic and scallion we come back to again and...