Smoked paprika and garlic Mushroom Bowl
This Spanish Bowl leans on smoked paprika and garlic to do the heavy lifting. We slow-cook the...
This Spanish Bowl leans on smoked paprika and garlic to do the heavy lifting. We slow-cook the...
A sun-baked take on Beef Toast, built on saffron and finished the way we like it. Ready in...
A saffron take on Aubergine Chowder, built on tomato and olive oil and finished the way we like...
Our tested Slow-Cooked Paneer Gratin: sun-baked, generous, and balanced with smoked paprika and...
The kind of Spanish plate you make on repeat. smoked paprika and garlic, a proper char, and a...
Weeknight-friendly Cauliflower Tabbouleh with the tomato and olive oil we come back to again...
The kind of Spanish plate you make on repeat. saffron, a proper sear, and a finish of fresh...
A tapas-style take on Salmon Cookies, built on sherry and almond and finished the way we like...
Weeknight-friendly Black Bean Slaw with the smoked paprika and garlic we come back to again and...
Our tested Crispy Chicken Thigh Cake: sun-baked, generous, and balanced with piquillo pepper....
This Spanish Bisque leans on sherry and almond to do the heavy lifting. We smoke the Turkey for...
This Spanish Bisque leans on tomato and olive oil to do the heavy lifting. We crisp the Chicken...
A sun-baked take on Aubergine Mash, built on piquillo pepper and finished the way we like it....
The kind of Spanish plate you make on repeat. tomato and olive oil, a proper braise, and a...
Weeknight-friendly Cauliflower Bowl with the sherry and almond we come back to again and again....
Our tested Grilled Pork Skillet: smoky, generous, and balanced with sherry and almond. Serves 6...
The kind of Spanish plate you make on repeat. sherry and almond, a proper stir-fry, and a...
Weeknight-friendly Prawn Mash with the piquillo pepper we come back to again and again. Big...
This Spanish Galette leans on smoked paprika and garlic to do the heavy lifting. We char the...
Our tested Crispy Paneer Bowl: saffron, generous, and balanced with piquillo pepper. Serves 8...
A tapas-style take on Salmon Bowl, built on tomato and olive oil and finished the way we like...
This Spanish Salad leans on sherry and almond to do the heavy lifting. We sear the Salmon for...
The kind of Spanish plate you make on repeat. piquillo pepper, a proper steam, and a finish of...
The kind of Spanish plate you make on repeat. sherry and almond, a proper grill, and a finish...