Spanish Lentil Chowder
This Spanish Chowder leans on smoked paprika and garlic to do the heavy lifting. We glaze the...
This Spanish Chowder leans on smoked paprika and garlic to do the heavy lifting. We glaze the...
Weeknight-friendly Black Bean Shakshuka with the tomato and olive oil we come back to again and...
The kind of Spanish plate you make on repeat. saffron, a proper bake, and a finish of fresh...
The kind of Spanish plate you make on repeat. saffron, a proper braise, and a finish of fresh...
Weeknight-friendly Turkey Pilaf with the smoked paprika and garlic we come back to again and...
A rustic take on Prawn Soup, built on sherry and almond and finished the way we like it. Ready...
A smoky take on Pork Pancakes, built on tomato and olive oil and finished the way we like it....
The kind of Spanish plate you make on repeat. sherry and almond, a proper sear, and a finish of...
Our tested Pan-Seared Chickpea Pancakes: sun-baked, generous, and balanced with piquillo...
A smoky take on Squash Traybake, built on piquillo pepper and finished the way we like it....
A smoky take on Lamb Pilaf, built on tomato and olive oil and finished the way we like it....
This Spanish Soup leans on piquillo pepper to do the heavy lifting. We bake the Lamb for real...
Our tested Baked Halloumi Soup: rustic, generous, and balanced with smoked paprika and garlic....
Weeknight-friendly Black Bean Broth with the smoked paprika and garlic we come back to again...
A rustic take on Beef Cookies, built on tomato and olive oil and finished the way we like it....
This Spanish Bisque leans on tomato and olive oil to do the heavy lifting. We steam the Chicken...
Weeknight-friendly Lamb Dip with the sherry and almond we come back to again and again. Big...
Weeknight-friendly Halloumi Dip with the piquillo pepper we come back to again and again. Big...
Our tested Roasted Lentil Salad: smoky, generous, and balanced with saffron. Serves 8 people...
Our tested Smoked Chicken Breast Pudding: tapas-style, generous, and balanced with tomato and...
This Spanish Flatbread leans on piquillo pepper to do the heavy lifting. We smoke the Chicken...
The kind of Spanish plate you make on repeat. sherry and almond, a proper roast, and a finish...
The kind of Spanish plate you make on repeat. saffron, a proper slow-cook, and a finish of...
The kind of Spanish plate you make on repeat. saffron, a proper grill, and a finish of fresh...