A working test-kitchen ledger of ten thousand recipes.
Italian recipes
613 recipes

Italian

Slow ragus, blistered pizzas and pasta cooked the way it should be. Big flavour from a short list of good ingredients.

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Stir-Fried Squash Skillet Italian Members
Italian

Stir-Fried Squash Skillet

Weeknight-friendly Squash Skillet with the garlic and basil we come back to again and again....

37 min · Medium
Pork Tart in tomato and oregano Italian
Italian

Pork Tart in tomato and oregano

This Italian Tart leans on tomato and oregano to do the heavy lifting. We slow-cook the Pork...

1 hr 10 min · Medium
Italian Cod Plate Italian Members
Italian

Italian Cod Plate

Weeknight-friendly Cod Plate with the tomato and oregano we come back to again and again. Big...

2 hr 12 min · Medium
Italian Chickpea Bisque Italian Members
Italian

Italian Chickpea Bisque

Our tested Slow-Cooked Chickpea Bisque: slow-simmered, generous, and balanced with brown butter...

1 hr 30 min · Advanced
Stir-Fried Beef Plate Italian
Italian

Stir-Fried Beef Plate

Our tested Stir-Fried Beef Plate: coastal, generous, and balanced with lemon and olive oil....

30 min · Medium
Crispy Chicken Thigh Pilaf Italian Members
Italian

Crispy Chicken Thigh Pilaf

This Italian Pilaf leans on lemon and olive oil to do the heavy lifting. We crisp the Chicken...

35 min · Easy
Italian Cauliflower Chowder Italian Members
Italian

Italian Cauliflower Chowder

A sun-warmed take on Cauliflower Chowder, built on garlic and basil and finished the way we...

1 hr 55 min · Advanced
Italian Halloumi Grain Bowl Italian
Italian

Italian Halloumi Grain Bowl

A Tuscan take on Halloumi Grain Bowl, built on lemon and olive oil and finished the way we like...

1 hr 27 min · Advanced
Tofu Salad in garlic and basil Italian Members
Italian

Tofu Salad in garlic and basil

This Italian Salad leans on garlic and basil to do the heavy lifting. We braise the Tofu for...

1 hr · Advanced
Pork Side in garlic and basil Italian
Italian

Pork Side in garlic and basil

This Italian Side leans on garlic and basil to do the heavy lifting. We bake the Pork for real...

50 min · Medium