Warm spice, charred vegetables and generous herbs. Mezze plates, slow roasts and everything tahini touches.
Middle Eastern
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A levantine take on Mushroom Chowder, built on sumac and onion and finished the way we like it....
Middle Eastern
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The kind of Middle Eastern plate you make on repeat. pomegranate and mint, a proper braise, and...
Middle Eastern
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Weeknight-friendly Mushroom Bowl with the za'atar we come back to again and again. Big flavour,...
Middle Eastern
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The kind of Middle Eastern plate you make on repeat. za'atar, a proper sear, and a finish of...
Middle Eastern The kind of Middle Eastern plate you make on repeat. cumin and coriander, a proper braise, and...
Middle Eastern A golden take on Mushroom Bowl, built on tahini and lemon and finished the way we like it....
Middle Eastern This Middle Eastern Pancakes leans on sumac and onion to do the heavy lifting. We grill the...
Middle Eastern Our tested Braised Beef Tabbouleh: spiced, generous, and balanced with tahini and lemon. Serves...
Middle Eastern Weeknight-friendly Lentil Broth with the sumac and onion we come back to again and again. Big...
Middle Eastern
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Weeknight-friendly Chicken Thigh Skewers with the tahini and lemon we come back to again and...
Middle Eastern The kind of Middle Eastern plate you make on repeat. sumac and onion, a proper slow-cook, and a...
Middle Eastern The kind of Middle Eastern plate you make on repeat. cumin and coriander, a proper stir-fry,...
Middle Eastern The kind of Middle Eastern plate you make on repeat. tahini and lemon, a proper roast, and a...
Middle Eastern A levantine take on Squash Flatbread, built on cumin and coriander and finished the way we like...
Middle Eastern This Middle Eastern Chowder leans on za'atar to do the heavy lifting. We char the Squash for...
Middle Eastern A herb-heavy take on Halloumi Plate, built on pomegranate and mint and finished the way we like...
Middle Eastern
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A golden take on Lentil Shakshuka, built on za'atar and finished the way we like it. Ready in...
Middle Eastern The kind of Middle Eastern plate you make on repeat. tahini and lemon, a proper char, and a...
Middle Eastern
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A herb-heavy take on Mushroom Soup, built on pomegranate and mint and finished the way we like...
Middle Eastern
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The kind of Middle Eastern plate you make on repeat. cumin and coriander, a proper sear, and a...
Middle Eastern Our tested Crispy Mushroom Toast: golden, generous, and balanced with sumac and onion. Serves 6...
Middle Eastern A spiced take on Halloumi Pudding, built on tahini and lemon and finished the way we like it....
Middle Eastern
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The kind of Middle Eastern plate you make on repeat. za'atar, a proper char, and a finish of...
Middle Eastern
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Our tested Grilled Black Bean Hotpot: golden, generous, and balanced with cumin and coriander....