Japanese Prawn Fritters
The kind of Japanese plate you make on repeat. sake and butter, a proper bake, and a finish of...
The kind of Japanese plate you make on repeat. sake and butter, a proper bake, and a finish of...
Our tested Roasted Salmon Skillet: clean, generous, and balanced with soy and ginger. Serves 6...
A delicate take on Black Bean Gratin, built on soy and ginger and finished the way we like it....
Our tested Glazed Lamb Cake: delicate, generous, and balanced with miso and mirin. Serves 4...
Weeknight-friendly Turkey Curry with the miso and mirin we come back to again and again. Big...
This Japanese Curry leans on miso and mirin to do the heavy lifting. We glaze the Beef for real...
This Japanese Side leans on soy and ginger to do the heavy lifting. We roast the Mushroom for...
The kind of Japanese plate you make on repeat. soy and ginger, a proper bake, and a finish of...
Our tested Roasted Sweet Potato Skillet: delicate, generous, and balanced with miso and mirin....
This Japanese Tabbouleh leans on yuzu and sesame to do the heavy lifting. We glaze the Salmon...
A delicate take on Halloumi Tart, built on soy and ginger and finished the way we like it....
The kind of Japanese plate you make on repeat. yuzu and sesame, a proper smoke, and a finish of...
Our tested Baked Tofu Salad: glazed, generous, and balanced with miso and mirin. Serves 2...
Weeknight-friendly Mushroom Pancakes with the yuzu and sesame we come back to again and again....
Our tested Roasted Chicken Thigh Chowder: izakaya-style, generous, and balanced with soy and...
Weeknight-friendly Cod Slaw with the soy and ginger we come back to again and again. Big...
A delicate take on Pork Soup, built on yuzu and sesame and finished the way we like it. Ready...
Our tested Slow-Cooked Lamb Side: delicate, generous, and balanced with soy and ginger. Serves...
Weeknight-friendly Halloumi Bites with the yuzu and sesame we come back to again and again. Big...
This Japanese Salad leans on soy and ginger to do the heavy lifting. We grill the Cauliflower...
This Japanese Pancakes leans on yuzu and sesame to do the heavy lifting. We sear the Halloumi...
This Japanese Grain Bowl leans on sake and butter to do the heavy lifting. We smoke the Squash...
Our tested Glazed Cauliflower Slaw: izakaya-style, generous, and balanced with yuzu and sesame....
The kind of Japanese plate you make on repeat. dashi and scallion, a proper roast, and a finish...