Tapas worth lingering over, smoky paprika, saffron rice and the confidence of simple, excellent produce.
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The kind of Spanish plate you make on repeat. tomato and olive oil, a proper glaze, and a...
Spanish This Spanish Traybake leans on saffron to do the heavy lifting. We slow-cook the Cauliflower...
Spanish
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A smoky take on Beef Dip, built on sherry and almond and finished the way we like it. Ready in...
Spanish This Spanish Cookies leans on saffron to do the heavy lifting. We slow-cook the Tofu for real...
Spanish A rustic take on Chickpea Skillet, built on sherry and almond and finished the way we like it....
Spanish Our tested Braised Chicken Thigh Gratin: saffron, generous, and balanced with tomato and olive...
Spanish The kind of Spanish plate you make on repeat. tomato and olive oil, a proper braise, and a...
Spanish
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Our tested Crispy Prawn Chowder: tapas-style, generous, and balanced with smoked paprika and...
Spanish The kind of Spanish plate you make on repeat. saffron, a proper glaze, and a finish of fresh...
Spanish
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Our tested Smoked Salmon Pilaf: sun-baked, generous, and balanced with saffron. Serves 6 people...
Spanish A sun-baked take on Chickpea Hash, built on sherry and almond and finished the way we like it....
Spanish Weeknight-friendly Cod Pudding with the smoked paprika and garlic we come back to again and...
Spanish Weeknight-friendly Chicken Thigh Ramen with the smoked paprika and garlic we come back to again...
Spanish
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The kind of Spanish plate you make on repeat. tomato and olive oil, a proper bake, and a finish...
Spanish This Spanish Soup leans on sherry and almond to do the heavy lifting. We stir-fry the Mushroom...
Spanish The kind of Spanish plate you make on repeat. smoked paprika and garlic, a proper steam, and a...
Spanish
Members
This Spanish Pilaf leans on piquillo pepper to do the heavy lifting. We slow-cook the Black...
Spanish
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Weeknight-friendly Chickpea Plate with the piquillo pepper we come back to again and again. Big...
Spanish The kind of Spanish plate you make on repeat. piquillo pepper, a proper slow-cook, and a finish...
Spanish
Members
A tapas-style take on Chicken Breast Skewers, built on saffron and finished the way we like it....
Spanish Our tested Roasted Turkey Roast: sun-baked, generous, and balanced with sherry and almond....
Spanish
Members
A saffron take on Chicken Breast Broth, built on saffron and finished the way we like it. Ready...
Spanish
Members
A smoky take on Beef Ramen, built on smoked paprika and garlic and finished the way we like it....
Spanish
Members
Our tested Braised Lentil Dip: saffron, generous, and balanced with saffron. Serves 4 people...