Japanese
Japanese
Japanese Lamb Tart
Weeknight-friendly Lamb Tart with the miso and mirin we come back to again and again. Big...
626 recipes
Japanese
Clean, precise and deeply savoury. Dashi, miso and a respect for the ingredient at the centre of the plate.
Japanese 
Japanese
Japanese
Japanese Cod Stew
A glazed take on Cod Stew, built on yuzu and sesame and finished the way we like it. Ready in...
Japanese
Japanese
Black Bean Pilaf in yuzu and sesame
A izakaya-style take on Black Bean Pilaf, built on yuzu and sesame and finished the way we like...
Japanese
Japanese
Delicate Prawn Tart with yuzu and sesame
A delicate take on Prawn Tart, built on yuzu and sesame and finished the way we like it. Ready...
Japanese
Japanese
Smoked Salmon with soy and ginger
Weeknight-friendly Salmon Skewers with the soy and ginger we come back to again and again. Big...
Japanese
Members
Japanese
Umami-rich Cod Crumble with sake and butter
Our tested Charred Cod Crumble: umami-rich, generous, and balanced with sake and butter. Serves...
Japanese
Members
Japanese
Izakaya-style Sweet Potato Ramen with yuzu and sesame
Our tested Pan-Seared Sweet Potato Ramen: izakaya-style, generous, and balanced with yuzu and...
Japanese
Members
Japanese
Glazed Chicken Breast with soy and ginger
Weeknight-friendly Chicken Breast Medley with the soy and ginger we come back to again and...
Japanese
Japanese
Sweet Potato Ramen in dashi and scallion
Our tested Steamed Sweet Potato Ramen: izakaya-style, generous, and balanced with dashi and...
Japanese
Members
Japanese
Roasted Lamb Cookies
Weeknight-friendly Lamb Cookies with the dashi and scallion we come back to again and again....
Japanese
Members
Japanese
Umami-rich Cod Skewers with dashi and scallion
Our tested Smoked Cod Skewers: umami-rich, generous, and balanced with dashi and scallion....
Japanese
Members
Japanese
Pan-Seared Squash with sake and butter
This Japanese Mash leans on sake and butter to do the heavy lifting. We sear the Squash for...
Japanese
Japanese
Lentil Grain Bowl in yuzu and sesame
This Japanese Grain Bowl leans on yuzu and sesame to do the heavy lifting. We char the Lentil...
Japanese
Japanese
Smoked Chicken Thigh with soy and ginger
The kind of Japanese plate you make on repeat. soy and ginger, a proper smoke, and a finish of...
Japanese
Japanese
Dashi and scallion Beef Cookies
A umami-rich take on Beef Cookies, built on dashi and scallion and finished the way we like it....
Japanese
Members
Japanese
Yuzu and sesame Lamb Cookies
Our tested Smoked Lamb Cookies: umami-rich, generous, and balanced with yuzu and sesame. Serves...
Japanese
Japanese
Glazed Turkey Tabbouleh with sake and butter
Weeknight-friendly Turkey Tabbouleh with the sake and butter we come back to again and again....
Japanese
Members
Japanese
Baked Lentil Scramble
The kind of Japanese plate you make on repeat. yuzu and sesame, a proper bake, and a finish of...
Japanese
Japanese
Aubergine Toast in sake and butter
The kind of Japanese plate you make on repeat. sake and butter, a proper steam, and a finish of...
Japanese
Japanese
Roasted Black Bean Stir-Fry
Weeknight-friendly Black Bean Stir-Fry with the sake and butter we come back to again and...
Japanese
Members
Japanese
Izakaya-style Beef Bisque with soy and ginger
A izakaya-style take on Beef Bisque, built on soy and ginger and finished the way we like it....
Japanese
Members
Japanese
Steamed Salmon with sake and butter
The kind of Japanese plate you make on repeat. sake and butter, a proper steam, and a finish of...
Japanese
Japanese
Miso and mirin Tofu Fritters
Weeknight-friendly Tofu Fritters with the miso and mirin we come back to again and again. Big...
Japanese
Members
Japanese
Clean Beef Toast with dashi and scallion
Weeknight-friendly Beef Toast with the dashi and scallion we come back to again and again. Big...