Spanish Halloumi Dip
A saffron take on Halloumi Dip, built on sherry and almond and finished the way we like it....
A saffron take on Halloumi Dip, built on sherry and almond and finished the way we like it....
A sun-baked take on Beef Fritters, built on tomato and olive oil and finished the way we like...
A rustic take on Chicken Breast Crumble, built on saffron and finished the way we like it....
This Spanish Pudding leans on saffron to do the heavy lifting. We char the Paneer for real...
The kind of Spanish plate you make on repeat. sherry and almond, a proper stir-fry, and a...
A tapas-style take on Chicken Thigh Roast, built on tomato and olive oil and finished the way...
Weeknight-friendly Aubergine Salad with the piquillo pepper we come back to again and again....
The kind of Spanish plate you make on repeat. saffron, a proper char, and a finish of fresh...
This Spanish Galette leans on piquillo pepper to do the heavy lifting. We crisp the Chicken...
A rustic take on Lamb Cookies, built on tomato and olive oil and finished the way we like it....
Weeknight-friendly Chicken Thigh Bisque with the piquillo pepper we come back to again and...
Weeknight-friendly Sweet Potato Skewers with the smoked paprika and garlic we come back to...
A saffron take on Mushroom Scramble, built on tomato and olive oil and finished the way we like...
This Spanish Broth leans on piquillo pepper to do the heavy lifting. We char the Lentil for...
A rustic take on Aubergine Cake, built on tomato and olive oil and finished the way we like it....
This Spanish Salad leans on piquillo pepper to do the heavy lifting. We sear the Chicken Breast...
The kind of Spanish plate you make on repeat. smoked paprika and garlic, a proper sear, and a...
Our tested Stir-Fried Beef Broth: rustic, generous, and balanced with sherry and almond. Serves...
Weeknight-friendly Chicken Thigh Scramble with the smoked paprika and garlic we come back to...
The kind of Spanish plate you make on repeat. piquillo pepper, a proper smoke, and a finish of...
Weeknight-friendly Turkey Soup with the saffron we come back to again and again. Big flavour,...
The kind of Spanish plate you make on repeat. tomato and olive oil, a proper smoke, and a...
Our tested Charred Squash Chowder: tapas-style, generous, and balanced with tomato and olive...
Our tested Grilled Chicken Thigh Pancakes: sun-baked, generous, and balanced with piquillo...