Japanese
Japanese
Braised Chickpea Bisque
Our tested Braised Chickpea Bisque: glazed, generous, and balanced with yuzu and sesame. Serves...
626 recipes
Japanese
Clean, precise and deeply savoury. Dashi, miso and a respect for the ingredient at the centre of the plate.
Japanese 
Japanese
Japanese
Roasted Beef with sake and butter
This Japanese Bites leans on sake and butter to do the heavy lifting. We roast the Beef for...
Japanese
Japanese
Charred Paneer with yuzu and sesame
A izakaya-style take on Paneer Roast, built on yuzu and sesame and finished the way we like it....
Japanese
Japanese
Soy and ginger Chicken Thigh Hash
This Japanese Hash leans on soy and ginger to do the heavy lifting. We crisp the Chicken Thigh...
Japanese
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Japanese
Yuzu and sesame Pork Stew
Our tested Baked Pork Stew: delicate, generous, and balanced with yuzu and sesame. Serves 6...
Japanese
Japanese
Umami-rich Chickpea Plate with miso and mirin
The kind of Japanese plate you make on repeat. miso and mirin, a proper braise, and a finish of...
Japanese
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Japanese
Umami-rich Turkey Dip with yuzu and sesame
This Japanese Dip leans on yuzu and sesame to do the heavy lifting. We crisp the Turkey for...
Japanese
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Japanese
Charred Chicken Thigh Shakshuka
A delicate take on Chicken Thigh Shakshuka, built on soy and ginger and finished the way we...
Japanese
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Japanese
Smoked Beef Stew
The kind of Japanese plate you make on repeat. sake and butter, a proper smoke, and a finish of...
Japanese
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Japanese
Dashi and scallion Prawn Grain Bowl
This Japanese Grain Bowl leans on dashi and scallion to do the heavy lifting. We stir-fry the...
Japanese
Japanese
Sake and butter Squash Bisque
The kind of Japanese plate you make on repeat. sake and butter, a proper glaze, and a finish of...
Japanese
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Japanese
Glazed Beef Fritters with yuzu and sesame
This Japanese Fritters leans on yuzu and sesame to do the heavy lifting. We char the Beef for...
Japanese
Japanese
Grilled Chicken Breast Bites
Our tested Grilled Chicken Breast Bites: delicate, generous, and balanced with yuzu and sesame....
Japanese
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Japanese
Japanese Lamb Side
Weeknight-friendly Lamb Side with the soy and ginger we come back to again and again. Big...
Japanese
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Japanese
Japanese Salmon Chowder
The kind of Japanese plate you make on repeat. dashi and scallion, a proper braise, and a...
Japanese
Japanese
Grilled Cauliflower with sake and butter
A umami-rich take on Cauliflower Bowl, built on sake and butter and finished the way we like...
Japanese
Japanese
Soy and ginger Cauliflower Tabbouleh
A clean take on Cauliflower Tabbouleh, built on soy and ginger and finished the way we like it....
Japanese
Japanese
Pan-Seared Pork Ramen
Our tested Pan-Seared Pork Ramen: clean, generous, and balanced with yuzu and sesame. Serves 4...
Japanese
Japanese
Sweet Potato Gratin in yuzu and sesame
The kind of Japanese plate you make on repeat. yuzu and sesame, a proper stir-fry, and a finish...
Japanese
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Japanese
Lamb Soup in soy and ginger
This Japanese Soup leans on soy and ginger to do the heavy lifting. We stir-fry the Lamb for...
Japanese
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Japanese
Yuzu and sesame Salmon Mash
This Japanese Mash leans on yuzu and sesame to do the heavy lifting. We bake the Salmon for...
Japanese
Japanese
Charred Beef with soy and ginger
Weeknight-friendly Beef Bites with the soy and ginger we come back to again and again. Big...
Japanese
Japanese
Delicate Chicken Breast Skillet with soy and ginger
The kind of Japanese plate you make on repeat. soy and ginger, a proper char, and a finish of...
Japanese
Japanese
Sake and butter Prawn Flatbread
This Japanese Flatbread leans on sake and butter to do the heavy lifting. We braise the Prawn...