Indian · Salad

Pan-Seared Sweet Potato with ginger and green chilli

Weeknight-friendly Sweet Potato Tabbouleh with the ginger and green chilli we come back to again and again. Big flavour, short shopping list.

4.7 from 3,832 cooks

Prep15 min

Cook30 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ginger and green chilli elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Indian

The kind of Indian plate you make on repeat. tomato and cream, a proper sear, and a finish of...

45 min · Medium

Indian

This Indian Shakshuka leans on tamarind and jaggery to do the heavy lifting. We stir-fry the...

42 min · Easy

Indian Members

Indian

A home-style take on Pork Salad, built on tomato and cream and finished the way we like it....

1 hr 20 min · Advanced

Indian

The kind of Indian plate you make on repeat. garam masala, a proper smoke, and a finish of...

1 hr · Medium