Greek · Main

Paneer Curry in lemon and oregano

Weeknight-friendly Paneer Curry with the lemon and oregano we come back to again and again. Big flavour, short shopping list.

4.7 from 2,221 cooks

Prep20 min

Cook75 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and oregano elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Greek Members

Greek

A herby take on Cod Skillet, built on honey and walnut and finished the way we like it. Ready...

30 min · Medium

Greek

Our tested Baked Turkey Side: herby, generous, and balanced with lemon and oregano. Serves 4...

2 hr 30 min · Advanced

Greek Members

Greek

Weeknight-friendly Prawn Ramen with the lemon and oregano we come back to again and again. Big...

30 min · Medium

Greek Members

Greek

The kind of Greek plate you make on repeat. garlic and yoghurt, a proper grill, and a finish of...

43 min · Medium