Spanish
Spanish
Rustic Aubergine Bites with piquillo pepper
Weeknight-friendly Aubergine Bites with the piquillo pepper we come back to again and again....
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Spanish 
Mediterranean
Members
Mediterranean
Olive and tomato Turkey Skewers
Weeknight-friendly Turkey Skewers with the olive and tomato we come back to again and again....
Indian
Members
Indian
Tamarind and jaggery Squash Stew
This Indian Stew leans on tamarind and jaggery to do the heavy lifting. We stir-fry the Squash...
Italian
Italian
Italian Sweet Potato Gratin
A sun-warmed take on Sweet Potato Gratin, built on garlic and basil and finished the way we...
American Comfort
Members
American Comfort
Sweet Potato Scramble in maple and mustard
A skillet take on Sweet Potato Scramble, built on maple and mustard and finished the way we...
American Comfort
American Comfort
American Comfort Pork Tart
The kind of American Comfort plate you make on repeat. buttermilk and herb, a proper grill, and...
French
Members
French
Elegant Paneer Hotpot with dijon and tarragon
Our tested Grilled Paneer Hotpot: elegant, generous, and balanced with dijon and tarragon....
Mediterranean
Mediterranean
Mediterranean Cod Bowl
A sun-ripened take on Cod Bowl, built on lemon and herb and finished the way we like it. Ready...
Thai
Thai
Turkey Salad in fish sauce and palm sugar
Our tested Grilled Turkey Salad: zingy, generous, and balanced with fish sauce and palm sugar....
Spanish
Spanish
Halloumi Toast in smoked paprika and garlic
Weeknight-friendly Halloumi Toast with the smoked paprika and garlic we come back to again and...
American Comfort
American Comfort
Diner-style Turkey Gratin with buttermilk and herb
Our tested Charred Turkey Gratin: diner-style, generous, and balanced with buttermilk and herb....
Italian
Italian
Steamed Lamb Ragu
The kind of Italian plate you make on repeat. chilli and pecorino, a proper steam, and a finish...
Caribbean
Members
Caribbean
Stir-Fried Pork Hash
The kind of Caribbean plate you make on repeat. coconut and thyme, a proper stir-fry, and a...
Indian
Members
Indian
Baked Prawn Side
Weeknight-friendly Prawn Side with the garam masala we come back to again and again. Big...
Mexican
Members
Mexican
Smoky Lentil Grain Bowl with tomatillo and jalapeno
A smoky take on Lentil Grain Bowl, built on tomatillo and jalapeno and finished the way we like...
Thai
Thai
Red curry Black Bean Salad
Our tested Baked Black Bean Salad: aromatic, generous, and balanced with red curry. Serves 4...
French
Members
French
Cauliflower Pilaf in cream and nutmeg
The kind of French plate you make on repeat. cream and nutmeg, a proper sear, and a finish of...
Italian
Italian
Baked Beef Flatbread
Our tested Baked Beef Flatbread: slow-simmered, generous, and balanced with chilli and...
Korean
Members
Korean
Gochujang and honey Lentil Skewers
The kind of Korean plate you make on repeat. gochujang and honey, a proper sear, and a finish...
Japanese
Japanese
Umami-rich Pork Bowl with soy and ginger
Our tested Baked Pork Bowl: umami-rich, generous, and balanced with soy and ginger. Serves 4...
Chinese
Chinese
Charred Tofu Pudding
The kind of Chinese plate you make on repeat. black bean and garlic, a proper char, and a...
Indian
Indian
Crispy Cauliflower with ginger and green chilli
The kind of Indian plate you make on repeat. ginger and green chilli, a proper crisp, and a...
Thai
Members
Thai
Roasted Sweet Potato Crumble
This Thai Crumble leans on lemongrass and lime to do the heavy lifting. We roast the Sweet...
Greek
Greek
Braised Paneer Ramen
Weeknight-friendly Paneer Ramen with the olive and caper we come back to again and again. Big...