Mexican
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Mexican
Baked Sweet Potato Pilaf
The kind of Mexican plate you make on repeat. cumin and garlic, a proper bake, and a finish of...
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Mexican
Members
Korean
Korean
Pan-Seared Cod Pilaf
Weeknight-friendly Cod Pilaf with the garlic and scallion we come back to again and again. Big...
Mediterranean
Mediterranean
Braised Chicken Breast Galette
Weeknight-friendly Chicken Breast Galette with the garlic and chilli we come back to again and...
American Comfort
American Comfort
Charred Cod with maple and mustard
A smoky take on Cod Bowl, built on maple and mustard and finished the way we like it. Ready in...
Middle Eastern
Middle Eastern
Pork Flatbread in cumin and coriander
A levantine take on Pork Flatbread, built on cumin and coriander and finished the way we like...
American Comfort
Members
American Comfort
Glazed Cod with smoked paprika
This American Comfort Hash leans on smoked paprika to do the heavy lifting. We glaze the Cod...
Moroccan
Moroccan
Salmon Toast in ras el hanout
A golden take on Salmon Toast, built on ras el hanout and finished the way we like it. Ready in...
Spanish
Spanish
Pork Gratin in saffron
Weeknight-friendly Pork Gratin with the saffron we come back to again and again. Big flavour,...
Mexican
Members
Mexican
Street-style Chickpea Cookies with cumin and garlic
The kind of Mexican plate you make on repeat. cumin and garlic, a proper steam, and a finish of...
Spanish
Members
Spanish
Spanish Lamb Tabbouleh
A tapas-style take on Lamb Tabbouleh, built on smoked paprika and garlic and finished the way...
Spanish
Spanish
Spanish Cod Galette
The kind of Spanish plate you make on repeat. saffron, a proper bake, and a finish of fresh...
Spanish
Spanish
Braised Chicken Thigh with tomato and olive oil
Our tested Braised Chicken Thigh Ragu: rustic, generous, and balanced with tomato and olive...
Italian
Italian
Chicken Thigh Bisque in chilli and pecorino
The kind of Italian plate you make on repeat. chilli and pecorino, a proper grill, and a finish...
Caribbean
Caribbean
Salmon Stew in scotch bonnet
Our tested Charred Salmon Stew: sun-kissed, generous, and balanced with scotch bonnet. Serves 6...
Thai
Members
Thai
Aromatic Lentil Bowl with coconut and basil
A aromatic take on Lentil Bowl, built on coconut and basil and finished the way we like it....
Vietnamese
Vietnamese
Steamed Paneer Cake
The kind of Vietnamese plate you make on repeat. herb and peanut, a proper steam, and a finish...
American Comfort
American Comfort
Steamed Chicken Breast Tabbouleh
Our tested Steamed Chicken Breast Tabbouleh: skillet, generous, and balanced with brown sugar...
Caribbean
Caribbean
Slow-Cooked Sweet Potato Pilaf
Weeknight-friendly Sweet Potato Pilaf with the scotch bonnet we come back to again and again....
French
Members
French
Glazed Prawn Salad
A classic take on Prawn Salad, built on brown butter and finished the way we like it. Ready in...
Chinese
Members
Chinese
Chinese Black Bean Chowder
A blistered take on Black Bean Chowder, built on sesame and scallion and finished the way we...
Moroccan
Moroccan
Honey and apricot Halloumi Dip
The kind of Moroccan plate you make on repeat. honey and apricot, a proper smoke, and a finish...
Caribbean
Members
Caribbean
Lime and garlic Salmon Side
Weeknight-friendly Salmon Side with the lime and garlic we come back to again and again. Big...
Indian
Members
Indian
Garam masala Cod Bites
The kind of Indian plate you make on repeat. garam masala, a proper crisp, and a finish of...
Vietnamese
Members
Vietnamese
Grilled Black Bean Soup
Weeknight-friendly Black Bean Soup with the ginger and star anise we come back to again and...