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10,000 recipes · page 227 of 417
Caribbean
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The kind of Caribbean plate you make on repeat. jerk and allspice, a proper glaze, and a finish...
Spanish Our tested Glazed Beef Pudding: rustic, generous, and balanced with sherry and almond. Serves 2...
Japanese
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Weeknight-friendly Lentil Gratin with the miso and mirin we come back to again and again. Big...
Chinese
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Our tested Pan-Seared Chicken Breast Fritters: five-spice, generous, and balanced with sweet...
Italian The kind of Italian plate you make on repeat. tomato and oregano, a proper braise, and a finish...
Middle Eastern Our tested Roasted Chicken Thigh Salad: golden, generous, and balanced with sumac and onion....
Thai
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The kind of Thai plate you make on repeat. lemongrass and lime, a proper char, and a finish of...
Middle Eastern
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A levantine take on Aubergine Slaw, built on tahini and lemon and finished the way we like it....
Japanese Weeknight-friendly Chicken Thigh Bowl with the sake and butter we come back to again and again....
Middle Eastern The kind of Middle Eastern plate you make on repeat. za'atar, a proper smoke, and a finish of...
Japanese
Members
Our tested Baked Chickpea Tart: clean, generous, and balanced with sake and butter. Serves 4...
American Comfort This American Comfort Stir-Fry leans on black pepper to do the heavy lifting. We bake the Tofu...
Moroccan Our tested Smoked Halloumi Hotpot: golden, generous, and balanced with preserved lemon and...
Korean
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A sizzling take on Prawn Skewers, built on doenjang and finished the way we like it. Ready in...
Japanese
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A delicate take on Pork Cookies, built on soy and ginger and finished the way we like it. Ready...
Greek
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Our tested Grilled Lamb Soup: rustic, generous, and balanced with feta and dill. Serves 6...
American Comfort
Members
The kind of American Comfort plate you make on repeat. black pepper, a proper sear, and a...
Caribbean This Caribbean Flatbread leans on lime and garlic to do the heavy lifting. We braise the Sweet...
Chinese
Members
A glossy take on Lamb Pilaf, built on sweet and sour and finished the way we like it. Ready in...
Greek Our tested Roasted Salmon Hotpot: herby, generous, and balanced with olive and caper. Serves 6...
Indian Our tested Stir-Fried Aubergine Hash: home-style, generous, and balanced with ginger and green...
Indian
Members
A spiced take on Aubergine Salad, built on coconut and curry leaf and finished the way we like...
Italian A rustic take on Beef Tabbouleh, built on lemon and olive oil and finished the way we like it....
American Comfort
Members
Weeknight-friendly Chicken Thigh Grain Bowl with the brown sugar and bourbon we come back to...