Japanese
Japanese
Japanese Sweet Potato Skillet
Our tested Pan-Seared Sweet Potato Skillet: izakaya-style, generous, and balanced with soy and...
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Japanese 
Moroccan
Moroccan
Slow-Cooked Chicken Breast with harissa
This Moroccan Galette leans on harissa to do the heavy lifting. We slow-cook the Chicken Breast...
Chinese
Chinese
Chilli and sichuan pepper Prawn Fritters
A blistered take on Prawn Fritters, built on chilli and sichuan pepper and finished the way we...
Spanish
Members
Spanish
Black Bean Scramble in saffron
Weeknight-friendly Black Bean Scramble with the saffron we come back to again and again. Big...
Mexican
Members
Mexican
Smoky Cod Stew with cumin and garlic
The kind of Mexican plate you make on repeat. cumin and garlic, a proper slow-cook, and a...
Korean
Korean
Sizzling Cauliflower Pilaf with soy and sesame
The kind of Korean plate you make on repeat. soy and sesame, a proper bake, and a finish of...
Spanish
Members
Spanish
Tomato and olive oil Beef Broth
Our tested Crispy Beef Broth: rustic, generous, and balanced with tomato and olive oil. Serves...
Greek
Greek
Pan-Seared Chicken Breast with lemon and oregano
The kind of Greek plate you make on repeat. lemon and oregano, a proper sear, and a finish of...
American Comfort
Members
American Comfort
American Comfort Tofu Fritters
Weeknight-friendly Tofu Fritters with the brown sugar and bourbon we come back to again and...
Chinese
Members
Chinese
Sweet and sour Mushroom Pudding
The kind of Chinese plate you make on repeat. sweet and sour, a proper stir-fry, and a finish...
Greek
Greek
Rustic Turkey Bisque with garlic and yoghurt
A rustic take on Turkey Bisque, built on garlic and yoghurt and finished the way we like it....
Caribbean
Caribbean
Lime and garlic Black Bean Salad
Weeknight-friendly Black Bean Salad with the lime and garlic we come back to again and again....
Chinese
Members
Chinese
Five-spice Beef Mash with soy and ginger
A five-spice take on Beef Mash, built on soy and ginger and finished the way we like it. Ready...
Indian
Indian
Roasted Chickpea Ragu
Weeknight-friendly Chickpea Ragu with the garam masala we come back to again and again. Big...
Korean
Members
Korean
Salmon Broth in soy and sesame
This Korean Broth leans on soy and sesame to do the heavy lifting. We crisp the Salmon for real...
Italian
Italian
Smoked Beef Bites
This Italian Bites leans on lemon and olive oil to do the heavy lifting. We smoke the Beef for...
Greek
Greek
Glazed Aubergine Pilaf
Weeknight-friendly Aubergine Pilaf with the honey and walnut we come back to again and again....
Moroccan
Moroccan
Charred Halloumi Toast
Our tested Charred Halloumi Toast: aromatic, generous, and balanced with preserved lemon and...
Caribbean
Caribbean
Jerk and allspice Turkey Scramble
This Caribbean Scramble leans on jerk and allspice to do the heavy lifting. We smoke the Turkey...
French
Members
French
Steamed Paneer Dip
A bistro take on Paneer Dip, built on cream and nutmeg and finished the way we like it. Ready...
Italian
Italian
Glazed Paneer Soup
A slow-simmered take on Paneer Soup, built on chilli and pecorino and finished the way we like...
Greek
Members
Greek
Cauliflower Scramble in feta and dill
A sun-drenched take on Cauliflower Scramble, built on feta and dill and finished the way we...
Mediterranean
Mediterranean
Bright Paneer Pilaf with feta and mint
Our tested Glazed Paneer Pilaf: bright, generous, and balanced with feta and mint. Serves 6...
Spanish
Spanish
Stir-Fried Black Bean with tomato and olive oil
This Spanish Shakshuka leans on tomato and olive oil to do the heavy lifting. We stir-fry the...