Indian
Indian
Indian Pork Galette
This Indian Galette leans on garam masala to do the heavy lifting. We sear the Pork for real...
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Indian 
Vietnamese
Members
Vietnamese
Lemongrass and chilli Paneer Cookies
This Vietnamese Cookies leans on lemongrass and chilli to do the heavy lifting. We slow-cook...
Greek
Greek
Greek Paneer Tart
A rustic take on Paneer Tart, built on honey and walnut and finished the way we like it. Ready...
Indian
Indian
Home-style Chicken Breast Soup with tamarind and jaggery
A home-style take on Chicken Breast Soup, built on tamarind and jaggery and finished the way we...
Vietnamese
Members
Vietnamese
Paneer Hash in ginger and star anise
This Vietnamese Hash leans on ginger and star anise to do the heavy lifting. We grill the...
Italian
Members
Italian
Italian Squash Toast
This Italian Toast leans on chilli and pecorino to do the heavy lifting. We grill the Squash...
Spanish
Spanish
Braised Lentil Skewers
Weeknight-friendly Lentil Skewers with the saffron we come back to again and again. Big...
Italian
Italian
Roasted Salmon with brown butter and sage
Our tested Roasted Salmon Mash: sun-warmed, generous, and balanced with brown butter and sage....
French
French
Halloumi Tart in white wine and shallot
Our tested Stir-Fried Halloumi Tart: bistro, generous, and balanced with white wine and...
Thai
Members
Thai
Beef Stew in coconut and basil
Weeknight-friendly Beef Stew with the coconut and basil we come back to again and again. Big...
Japanese
Japanese
Delicate Beef Salad with sake and butter
Our tested Steamed Beef Salad: delicate, generous, and balanced with sake and butter. Serves 8...
Mediterranean
Members
Mediterranean
Aubergine Pancakes in roasted pepper
The kind of Mediterranean plate you make on repeat. roasted pepper, a proper roast, and a...
American Comfort
American Comfort
Smoked paprika Salmon Pudding
Weeknight-friendly Salmon Pudding with the smoked paprika we come back to again and again. Big...
Vietnamese
Vietnamese
Cauliflower Bowl in caramel and pepper
Our tested Stir-Fried Cauliflower Bowl: bright, generous, and balanced with caramel and pepper....
Mexican
Mexican
Glazed Paneer Hash
This Mexican Hash leans on cumin and garlic to do the heavy lifting. We glaze the Paneer for...
Spanish
Members
Spanish
Smoked paprika and garlic Aubergine Gratin
A rustic take on Aubergine Gratin, built on smoked paprika and garlic and finished the way we...
American Comfort
Members
American Comfort
Baked Chicken Thigh Medley
A hearty take on Chicken Thigh Medley, built on black pepper and finished the way we like it....
Korean
Korean
Aubergine Bites in gochujang and honey
This Korean Bites leans on gochujang and honey to do the heavy lifting. We char the Aubergine...
Chinese
Members
Chinese
Turkey Medley in soy and ginger
The kind of Chinese plate you make on repeat. soy and ginger, a proper smoke, and a finish of...
Japanese
Members
Japanese
Smoked Squash Shakshuka
Weeknight-friendly Squash Shakshuka with the dashi and scallion we come back to again and...
Caribbean
Members
Caribbean
Charred Beef Toast
A jerk-spiced take on Beef Toast, built on brown sugar and rum and finished the way we like it....
Thai
Thai
Braised Cod with lemongrass and lime
Weeknight-friendly Cod Mash with the lemongrass and lime we come back to again and again. Big...
Caribbean
Caribbean
Scotch bonnet Chicken Breast Grain Bowl
This Caribbean Grain Bowl leans on scotch bonnet to do the heavy lifting. We steam the Chicken...
Mexican
Mexican
Grilled Squash Pudding
Our tested Grilled Squash Pudding: smoky, generous, and balanced with tomatillo and jalapeno....