Chinese
Chinese
Black bean and garlic Halloumi Roast
A glossy take on Halloumi Roast, built on black bean and garlic and finished the way we like...
The full ledger
Recipe library
Filter 10,000 tested pages by cuisine, difficulty and time. Members can open every premium page; free pages are open to all.
10,000 recipes · page 232 of 417
Chinese 
Caribbean
Caribbean
Roasted Lamb with coconut and thyme
This Caribbean Tabbouleh leans on coconut and thyme to do the heavy lifting. We roast the Lamb...
Caribbean
Caribbean
Glazed Aubergine Skillet
Weeknight-friendly Aubergine Skillet with the scotch bonnet we come back to again and again....
Indian
Indian
Indian Sweet Potato Stew
Weeknight-friendly Sweet Potato Stew with the garam masala we come back to again and again. Big...
Spanish
Members
Spanish
Glazed Paneer with tomato and olive oil
Our tested Glazed Paneer Salad: rustic, generous, and balanced with tomato and olive oil....
Spanish
Spanish
Salmon Tabbouleh in saffron
Weeknight-friendly Salmon Tabbouleh with the saffron we come back to again and again. Big...
Moroccan
Members
Moroccan
Spiced Black Bean Chowder with harissa
A spiced take on Black Bean Chowder, built on harissa and finished the way we like it. Ready in...
Korean
Korean
Korean Turkey Tabbouleh
Our tested Baked Turkey Tabbouleh: fermented, generous, and balanced with soy and sesame....
Thai
Members
Thai
Salmon Dip in red curry
Our tested Glazed Salmon Dip: coconut, generous, and balanced with red curry. Serves 4 people...
Moroccan
Moroccan
Cumin and coriander Pork Chowder
The kind of Moroccan plate you make on repeat. cumin and coriander, a proper char, and a finish...
Italian
Members
Italian
Charred Prawn with tomato and oregano
The kind of Italian plate you make on repeat. tomato and oregano, a proper char, and a finish...
Moroccan
Members
Moroccan
Braised Black Bean Hash
This Moroccan Hash leans on honey and apricot to do the heavy lifting. We braise the Black Bean...
Korean
Members
Korean
Korean Chicken Breast Side
Weeknight-friendly Chicken Breast Side with the gochujang and honey we come back to again and...
Chinese
Members
Chinese
Blistered Mushroom Soup with sesame and scallion
The kind of Chinese plate you make on repeat. sesame and scallion, a proper roast, and a finish...
Middle Eastern
Middle Eastern
Cauliflower Stew in cumin and coriander
This Middle Eastern Stew leans on cumin and coriander to do the heavy lifting. We stir-fry the...
Japanese
Members
Japanese
Japanese Black Bean Soup
This Japanese Soup leans on sake and butter to do the heavy lifting. We grill the Black Bean...
Japanese
Japanese
Slow-Cooked Lamb with miso and mirin
Our tested Slow-Cooked Lamb Bisque: izakaya-style, generous, and balanced with miso and mirin....
Indian
Members
Indian
Glazed Lamb with garam masala
This Indian Shakshuka leans on garam masala to do the heavy lifting. We glaze the Lamb for real...
Japanese
Members
Japanese
Crispy Aubergine with soy and ginger
Our tested Crispy Aubergine Ramen: clean, generous, and balanced with soy and ginger. Serves 8...
Caribbean
Caribbean
Tropical Halloumi Tart with brown sugar and rum
Weeknight-friendly Halloumi Tart with the brown sugar and rum we come back to again and again....
Middle Eastern
Members
Middle Eastern
Pomegranate and mint Turkey Pudding
This Middle Eastern Pudding leans on pomegranate and mint to do the heavy lifting. We braise...
Japanese
Members
Japanese
Grilled Tofu with dashi and scallion
A umami-rich take on Tofu Bites, built on dashi and scallion and finished the way we like it....
Korean
Members
Korean
Charred Paneer with doenjang
The kind of Korean plate you make on repeat. doenjang, a proper char, and a finish of fresh...
Korean
Members
Korean
Chickpea Bisque in soy and sesame
The kind of Korean plate you make on repeat. soy and sesame, a proper smoke, and a finish of...