Mediterranean
Mediterranean
Roasted Chicken Thigh with olive and tomato
This Mediterranean Ragu leans on olive and tomato to do the heavy lifting. We roast the Chicken...
The full ledger
Recipe library
Filter 10,000 tested pages by cuisine, difficulty and time. Members can open every premium page; free pages are open to all.
10,000 recipes · page 233 of 417
Mediterranean 
Mediterranean
Members
Mediterranean
Crispy Paneer with feta and mint
Weeknight-friendly Paneer Pilaf with the feta and mint we come back to again and again. Big...
Mediterranean
Members
Mediterranean
Sun-ripened Beef Stir-Fry with garlic and chilli
This Mediterranean Stir-Fry leans on garlic and chilli to do the heavy lifting. We sear the...
Indian
Members
Indian
Pan-Seared Mushroom Toast
Our tested Pan-Seared Mushroom Toast: golden, generous, and balanced with garam masala. Serves...
French
French
Smoked Mushroom with brown butter
Our tested Smoked Mushroom Tabbouleh: bistro, generous, and balanced with brown butter. Serves...
Spanish
Spanish
Spanish Black Bean Pudding
A smoky take on Black Bean Pudding, built on piquillo pepper and finished the way we like it....
Greek
Members
Greek
Paneer Bisque in garlic and yoghurt
This Greek Bisque leans on garlic and yoghurt to do the heavy lifting. We braise the Paneer for...
Middle Eastern
Middle Eastern
Baked Chickpea with pomegranate and mint
Our tested Baked Chickpea Slaw: golden, generous, and balanced with pomegranate and mint....
Indian
Indian
Fragrant Turkey Skillet with tamarind and jaggery
The kind of Indian plate you make on repeat. tamarind and jaggery, a proper stir-fry, and a...
Vietnamese
Members
Vietnamese
Light Cauliflower Ramen with lemongrass and chilli
This Vietnamese Ramen leans on lemongrass and chilli to do the heavy lifting. We smoke the...
Chinese
Chinese
Soy and ginger Lentil Pilaf
Weeknight-friendly Lentil Pilaf with the soy and ginger we come back to again and again. Big...
Mexican
Members
Mexican
Mexican Turkey Pudding
Weeknight-friendly Turkey Pudding with the lime and coriander we come back to again and again....
French
Members
French
Pan-Seared Cauliflower Hotpot
This French Hotpot leans on white wine and shallot to do the heavy lifting. We sear the...
Chinese
Chinese
Chinese Sweet Potato Medley
A sichuan take on Sweet Potato Medley, built on black bean and garlic and finished the way we...
Middle Eastern
Middle Eastern
Cauliflower Dip in sumac and onion
Our tested Grilled Cauliflower Dip: golden, generous, and balanced with sumac and onion. Serves...
Japanese
Japanese
Sake and butter Cauliflower Dip
This Japanese Dip leans on sake and butter to do the heavy lifting. We stir-fry the Cauliflower...
Indian
Indian
Mushroom Scramble in tamarind and jaggery
Our tested Stir-Fried Mushroom Scramble: spiced, generous, and balanced with tamarind and...
Italian
Members
Italian
Cod Cookies in brown butter and sage
Weeknight-friendly Cod Cookies with the brown butter and sage we come back to again and again....
Mediterranean
Mediterranean
Sun-ripened Aubergine Skewers with garlic and chilli
A sun-ripened take on Aubergine Skewers, built on garlic and chilli and finished the way we...
Japanese
Japanese
Smoked Sweet Potato with dashi and scallion
The kind of Japanese plate you make on repeat. dashi and scallion, a proper smoke, and a finish...
Mexican
Members
Mexican
Mexican Lamb Flatbread
This Mexican Flatbread leans on chipotle and honey to do the heavy lifting. We stir-fry the...
Vietnamese
Members
Vietnamese
Crispy Aubergine Gratin
Weeknight-friendly Aubergine Gratin with the caramel and pepper we come back to again and...
Vietnamese
Vietnamese
Caramel and pepper Cod Tabbouleh
This Vietnamese Tabbouleh leans on caramel and pepper to do the heavy lifting. We braise the...
Greek
Greek
Grilled Chickpea with garlic and yoghurt
The kind of Greek plate you make on repeat. garlic and yoghurt, a proper grill, and a finish of...