French
Members
French
Pan-Seared Aubergine Scramble
This French Scramble leans on brown butter to do the heavy lifting. We sear the Aubergine for...
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French
Members
Japanese
Japanese
Miso and mirin Tofu Pudding
This Japanese Pudding leans on miso and mirin to do the heavy lifting. We sear the Tofu for...
American Comfort
American Comfort
American Comfort Chickpea Pilaf
Weeknight-friendly Chickpea Pilaf with the black pepper we come back to again and again. Big...
Korean
Korean
Steamed Pork with kimchi
The kind of Korean plate you make on repeat. kimchi, a proper steam, and a finish of fresh...
Korean
Korean
Doenjang Paneer Tart
The kind of Korean plate you make on repeat. doenjang, a proper crisp, and a finish of fresh...
Thai
Thai
Smoked Pork with fish sauce and palm sugar
A zingy take on Pork Hotpot, built on fish sauce and palm sugar and finished the way we like...
Chinese
Members
Chinese
Blistered Aubergine Broth with sesame and scallion
This Chinese Broth leans on sesame and scallion to do the heavy lifting. We sear the Aubergine...
French
French
Glazed Cod Slaw
Weeknight-friendly Cod Slaw with the cream and nutmeg we come back to again and again. Big...
Indian
Indian
Mushroom Stir-Fry in tomato and cream
Our tested Smoked Mushroom Stir-Fry: slow-braised, generous, and balanced with tomato and...
Spanish
Members
Spanish
Smoked Paneer with saffron
The kind of Spanish plate you make on repeat. saffron, a proper smoke, and a finish of fresh...
Moroccan
Members
Moroccan
Black Bean Fritters in preserved lemon and olive
Weeknight-friendly Black Bean Fritters with the preserved lemon and olive we come back to again...
French
Members
French
Aubergine Broth in cream and nutmeg
This French Broth leans on cream and nutmeg to do the heavy lifting. We smoke the Aubergine for...
Indian
Indian
Squash Ramen in tomato and cream
Our tested Braised Squash Ramen: golden, generous, and balanced with tomato and cream. Serves 2...
Moroccan
Members
Moroccan
Slow-Cooked Salmon Plate
The kind of Moroccan plate you make on repeat. harissa, a proper slow-cook, and a finish of...
Thai
Thai
Thai Sweet Potato Salad
The kind of Thai plate you make on repeat. red curry, a proper char, and a finish of fresh...
Mediterranean
Mediterranean
Braised Chicken Thigh Hash
A wholesome take on Chicken Thigh Hash, built on roasted pepper and finished the way we like...
Mexican
Mexican
Steamed Lamb Scramble
Weeknight-friendly Lamb Scramble with the lime and coriander we come back to again and again....
Chinese
Members
Chinese
Chilli and sichuan pepper Chicken Thigh Pancakes
Weeknight-friendly Chicken Thigh Pancakes with the chilli and sichuan pepper we come back to...
Italian
Italian
Smoked Aubergine with lemon and olive oil
This Italian Fritters leans on lemon and olive oil to do the heavy lifting. We smoke the...
French
Members
French
Squash Ramen in cream and nutmeg
Weeknight-friendly Squash Ramen with the cream and nutmeg we come back to again and again. Big...
Italian
Members
Italian
Chilli and pecorino Aubergine Hotpot
This Italian Hotpot leans on chilli and pecorino to do the heavy lifting. We slow-cook the...
Korean
Members
Korean
Garlic and scallion Turkey Broth
Our tested Slow-Cooked Turkey Broth: glossy, generous, and balanced with garlic and scallion....
Korean
Members
Korean
Charred Paneer with garlic and scallion
This Korean Chowder leans on garlic and scallion to do the heavy lifting. We char the Paneer...
Mexican
Members
Mexican
Chickpea Stew in tomatillo and jalapeno
Weeknight-friendly Chickpea Stew with the tomatillo and jalapeno we come back to again and...