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10,000 recipes · page 234 of 417
Middle Eastern
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Weeknight-friendly Lentil Mash with the za'atar we come back to again and again. Big flavour,...
Japanese
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A glazed take on Cod Hash, built on soy and ginger and finished the way we like it. Ready in...
American Comfort
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This American Comfort Pudding leans on buttermilk and herb to do the heavy lifting. We crisp...
French The kind of French plate you make on repeat. white wine and shallot, a proper bake, and a...
Japanese The kind of Japanese plate you make on repeat. soy and ginger, a proper slow-cook, and a finish...
Indian A slow-braised take on Turkey Cookies, built on tamarind and jaggery and finished the way we...
Italian
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This Italian Toast leans on lemon and olive oil to do the heavy lifting. We bake the Prawn for...
Greek
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This Greek Crumble leans on feta and dill to do the heavy lifting. We braise the Lamb for real...
Mexican The kind of Mexican plate you make on repeat. lime and coriander, a proper bake, and a finish...
Moroccan
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This Moroccan Cookies leans on ras el hanout to do the heavy lifting. We roast the Paneer for...
Mexican Weeknight-friendly Pork Bites with the chipotle and honey we come back to again and again. Big...
Indian A golden take on Chicken Breast Ragu, built on garam masala and finished the way we like it....
Spanish
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This Spanish Plate leans on sherry and almond to do the heavy lifting. We crisp the Lamb for...
Caribbean
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The kind of Caribbean plate you make on repeat. scotch bonnet, a proper smoke, and a finish of...
Vietnamese
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A fresh take on Chicken Thigh Skewers, built on ginger and star anise and finished the way we...
Caribbean A island take on Black Bean Skewers, built on jerk and allspice and finished the way we like...
Korean
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The kind of Korean plate you make on repeat. gochujang and honey, a proper roast, and a finish...
Greek Our tested Roasted Halloumi Cake: sun-drenched, generous, and balanced with olive and caper....
American Comfort The kind of American Comfort plate you make on repeat. brown sugar and bourbon, a proper smoke,...
Spanish
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Weeknight-friendly Aubergine Cookies with the smoked paprika and garlic we come back to again...
Indian
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The kind of Indian plate you make on repeat. coconut and curry leaf, a proper braise, and a...
Mexican The kind of Mexican plate you make on repeat. cumin and garlic, a proper grill, and a finish of...
Indian The kind of Indian plate you make on repeat. tamarind and jaggery, a proper char, and a finish...
Moroccan A golden take on Lentil Slaw, built on ras el hanout and finished the way we like it. Ready in...