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10,000 recipes · page 236 of 417
Mexican
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The kind of Mexican plate you make on repeat. tomatillo and jalapeno, a proper sear, and a...
American Comfort
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Weeknight-friendly Beef Fritters with the maple and mustard we come back to again and again....
Middle Eastern A golden take on Salmon Skewers, built on za'atar and finished the way we like it. Ready in...
Caribbean
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This Caribbean Dip leans on coconut and thyme to do the heavy lifting. We smoke the Cauliflower...
Caribbean This Caribbean Traybake leans on scotch bonnet to do the heavy lifting. We steam the Chicken...
Thai This Thai Stew leans on lemongrass and lime to do the heavy lifting. We stir-fry the Mushroom...
Japanese The kind of Japanese plate you make on repeat. dashi and scallion, a proper stir-fry, and a...
Mediterranean Weeknight-friendly Chicken Thigh Hotpot with the olive and tomato we come back to again and...
Vietnamese
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The kind of Vietnamese plate you make on repeat. fish sauce and lime, a proper slow-cook, and a...
Caribbean Our tested Crispy Beef Shakshuka: fiery, generous, and balanced with brown sugar and rum....
Vietnamese Our tested Baked Squash Tabbouleh: herbal, generous, and balanced with fish sauce and lime....
Spanish This Spanish Toast leans on sherry and almond to do the heavy lifting. We grill the Halloumi...
Vietnamese
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The kind of Vietnamese plate you make on repeat. herb and peanut, a proper stir-fry, and a...
Caribbean
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Our tested Steamed Chicken Breast Fritters: tropical, generous, and balanced with lime and...
Japanese Our tested Smoked Chicken Thigh Tart: izakaya-style, generous, and balanced with sake and...
Moroccan This Moroccan Flatbread leans on honey and apricot to do the heavy lifting. We stir-fry the...
Greek Our tested Glazed Chickpea Pancakes: charcoal-grilled, generous, and balanced with lemon and...
Caribbean A sun-kissed take on Paneer Salad, built on brown sugar and rum and finished the way we like...
French
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Weeknight-friendly Mushroom Grain Bowl with the garlic and thyme we come back to again and...
Mexican A smoky take on Squash Bisque, built on tomatillo and jalapeno and finished the way we like it....
Middle Eastern
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A herb-heavy take on Turkey Tart, built on za'atar and finished the way we like it. Ready in...
Italian This Italian Stir-Fry leans on brown butter and sage to do the heavy lifting. We roast the...
Moroccan This Moroccan Side leans on cumin and coriander to do the heavy lifting. We bake the Cod for...
Vietnamese Weeknight-friendly Beef Side with the caramel and pepper we come back to again and again. Big...