Caribbean
Caribbean
Smoked Salmon Cookies
The kind of Caribbean plate you make on repeat. brown sugar and rum, a proper smoke, and a...
The full ledger
Recipe library
Filter 10,000 tested pages by cuisine, difficulty and time. Members can open every premium page; free pages are open to all.
10,000 recipes · page 238 of 417
Caribbean 
Italian
Members
Italian
Italian Cod Galette
The kind of Italian plate you make on repeat. lemon and olive oil, a proper char, and a finish...
Vietnamese
Members
Vietnamese
Steamed Chickpea with ginger and star anise
Weeknight-friendly Chickpea Ramen with the ginger and star anise we come back to again and...
Moroccan
Moroccan
Moroccan Black Bean Broth
Weeknight-friendly Black Bean Broth with the preserved lemon and olive we come back to again...
Spanish
Members
Spanish
Smoked paprika and garlic Halloumi Soup
The kind of Spanish plate you make on repeat. smoked paprika and garlic, a proper bake, and a...
Mediterranean
Mediterranean
Glazed Tofu with garlic and chilli
Weeknight-friendly Tofu Skewers with the garlic and chilli we come back to again and again. Big...
Vietnamese
Members
Vietnamese
Caramel and pepper Sweet Potato Pilaf
The kind of Vietnamese plate you make on repeat. caramel and pepper, a proper glaze, and a...
Mexican
Mexican
Street-style Pork Hash with cumin and garlic
This Mexican Hash leans on cumin and garlic to do the heavy lifting. We smoke the Pork for real...
Middle Eastern
Middle Eastern
Crispy Cod Broth
Our tested Crispy Cod Broth: spiced, generous, and balanced with tahini and lemon. Serves 4...
Indian
Members
Indian
Garam masala Cauliflower Ramen
Weeknight-friendly Cauliflower Ramen with the garam masala we come back to again and again. Big...
Chinese
Members
Chinese
Glazed Paneer Pudding
The kind of Chinese plate you make on repeat. sesame and scallion, a proper glaze, and a finish...
Thai
Thai
Fish sauce and palm sugar Cod Flatbread
Weeknight-friendly Cod Flatbread with the fish sauce and palm sugar we come back to again and...
Caribbean
Members
Caribbean
Braised Chicken Breast Traybake
Our tested Braised Chicken Breast Traybake: jerk-spiced, generous, and balanced with coconut...
Greek
Greek
Tofu Bisque in garlic and yoghurt
The kind of Greek plate you make on repeat. garlic and yoghurt, a proper braise, and a finish...
Indian
Members
Indian
Stir-Fried Lentil Roast
Our tested Stir-Fried Lentil Roast: spiced, generous, and balanced with coconut and curry leaf....
Vietnamese
Vietnamese
Grilled Lentil Roast
A herbal take on Lentil Roast, built on herb and peanut and finished the way we like it. Ready...
Japanese
Members
Japanese
Pan-Seared Sweet Potato Soup
The kind of Japanese plate you make on repeat. yuzu and sesame, a proper sear, and a finish of...
American Comfort
American Comfort
Smoky Chickpea Broth with buttermilk and herb
A smoky take on Chickpea Broth, built on buttermilk and herb and finished the way we like it....
Italian
Members
Italian
Turkey Bites in chilli and pecorino
Our tested Grilled Turkey Bites: sun-warmed, generous, and balanced with chilli and pecorino....
Greek
Members
Greek
Island Chicken Thigh Broth with garlic and yoghurt
Our tested Steamed Chicken Thigh Broth: island, generous, and balanced with garlic and yoghurt....
Mexican
Members
Mexican
Chipotle and honey Chicken Breast Soup
Our tested Glazed Chicken Breast Soup: charred, generous, and balanced with chipotle and honey....
Japanese
Japanese
Tofu Gratin in dashi and scallion
The kind of Japanese plate you make on repeat. dashi and scallion, a proper glaze, and a finish...
Chinese
Chinese
Charred Squash Pilaf
Our tested Charred Squash Pilaf: five-spice, generous, and balanced with sweet and sour. Serves...
Spanish
Members
Spanish
Smoked paprika and garlic Tofu Slaw
Our tested Smoked Tofu Slaw: smoky, generous, and balanced with smoked paprika and garlic....